I always tell you guys not to get discouraged when you encounter kitchen blunders while cooking. Instead, you should learn from your mistakes, pick your self up, and try again util you get it right. Our mamas did not raise quitters :DD. As someone who cooks all the time, kitchen blunders and horrific recipe disasters happen from time to time. But with time, the frequency of the mistakes lessen since you get to know what works and what doesn’t. Your mistakes only aid in making you better if you choose to learn from them. Let no one lie to you that they never make mistakes in the kitchen. We all do! I showed you some of my massive fails in this post (read it if you haven’t). I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri LOL! I then sat down, thought hard and figured out where I went wrong and got it right in my next try. I will take you through how to make bomb mahamri, tell you exactly where I went wrong the first round and make sure you get it right on your first try <3
I love making pancakes, not because they are easy to make (but that’s def part of the reason ;)), but because they take up flavors so well and leave plenty of room for experimentation. For these pancakes, I made them with the flavors I enjoy most in my cocktails: mango, cardamom and a hint of ginger. I did not foresee the warmth and explosiveness that I experienced, and for sure I must try this out soon once again. Nothing makes my breakfast more thrilling than knowing what I am going to eat has a combination of my three favorite flavors: sweetness of mango, very subtle warmth of ginger and spiciness of freshly crushed cardamom. Bite after warm flavorful bite and an empty plate later, my pancakes fit tightly but happily in my tummy. I gave one more thanks to the Lord above for a beautiful breakfast and gratefulness for a high metabolism. The best way to start your day is with some good food right? Make sure it my mango ginger pancakes!
There are two kinds of people in this world. Those that douse their fries in ketchup, and those that dip their fries in ketchup. Those who like cold milk with their cereal, and those who like theirs with warm milk. Those that believe pineapples do not belong on pizza, and those that could have 6 extra whole warm pineapples on their pizza if they could have it their way. There are tea people, and there are coffee people. There are those people who love their eggs runny, and those who love theirs doooooooonneeee! There are people who are sworn to #TeamBatman and others to #TeamSuperman. (My beau is team Batman and I am team Superman LOL, opposites attract :DD) You know, to-MAH-to, to-MAY-to. We always have our very own personal likes and preferences and it is what makes life interesting. There is no right/wrong, its just comes down to what someone likes. And for maandazi, there are those who like theirs meaty and dense, and those who like theirs hollow and airy. Whichever side of the spectrum you are rooting for, a good recipe will always guarantee a fantastic feast!
For today, regardless of how you like your maandazi, my lime zest and cardamom maandazi will rock your boat.
Me: Yes they aren’t. But they are not potatoes, but sweet potatoes.
Him: Exactly! SWEET potatoes. I don’t think that should even exist in nature. Nduma any day.
Me: Nduma is delicious,totally agree, but so are sweet potatoes. If I was a sweet potato would you still like me?
Him: I would. You would be a delicious one too! In fact, I would change into a sweet potato too, just to live with my sweet potato girl.
Me: And we’d make beautiful sweet potato spawn (laughs). So that means you like sweet potatoes?
Him: No, I like you. Even if you turned into a sweet potato, i’d still like you.
My boyfriend finds it fascinating that I remember the tiniest of moments and conversations between us. The above was one of our sweet potato arguments, which I always remember when I make sweet potatoes. Today’s recipe plays up the beautiful sweetness of this root vegetable and I hope you will like is as well :))
I love a good brunch dish. One that is so rich, and so flavorful and one that literally sings to the deepest part of your soul. My friend Soni always says, brunch is not a time of day, but an experience. And I have to say, I agree with her. She loooooves brunch, and really takes in every moment and savors all the delicious things that most brunch banquets have to offer. A little bit of sweet. A little bit of savory. For me, during most brunches, I find myself gravitating more towards the sweet. Considering tomorrow is another glorious weekend, and most of us will be sleeping in. It would be an absolute delight to have something very delicious to wake up to! I have always loved crepes, because they double as both a breakfast dish and a dessert dish and no way to bring this together than in this brunch dish! A word of caution though: My caramelized cinnamon banana stuffed crepes may just end up being one of your top addictions!