Tag: Kenyan Food Bloggers (Page 1 of 5)

Mushroom & Sausage Egg Muffins

July 5, 2023 / Kaluhi / 18 Comments

One thing I love more than an early morning during the work week is a late – super late – and super slow- morning during the weekends. A slow morning allows you to take in the beauty of the day. The slower pace of things allows your spirit to merge with the wave of time and ride it. Slow mornings allow you to taste the sweetness of the songbirds. As someone who really goes hard during work weeks, slow weekend mornings are a much welcome relief and calm sweetness. It also allows me to really take time and eat yummy things; and yummy things need not be complicated ones.

One of my current weekend favorites are my mushroom and sausage egg muffins. All my favorite yummy things are things are packed in these little beauties. They are the perfect savory bite, super simple to prepare and a true joy to have!

Garlic Thyme Mala-Marinated Mbuzi Dry Fry

July 6, 2022 / Kaluhi / 24 Comments

I have always loved mbuzi (goat). It remains among my top five favorite meats to have! I love how Kenyans always have some during literally any celebration, and also during just-because moments. It takes up flavor so well and any chance I get to make some, I dive head first. On the day I made this, my soul was restless and the only thing it craved was some mbuzi. So I had to make it good good and honey it was worth my time!

This recipe is very simple. It brings out the full flavor of the mbuzi all the while allowing all the ingredients used therein to really shine! You will love this beaut so so much!

Ginger Sweet Corn Fried Rice

June 22, 2022 / Kaluhi / 25 Comments

Life is super fast paced, more so now that we are adults and it has gotten real! I have made a conscious choice to stop and smell the roses. It is very easy to get swept by the undercurrent of life. And if one does not deliberately stop and just be, the present business can consume you. Lately I have been reminiscing about my career, especially now that I am nearly reaching my 8th anniversary! Who would have thought that this girl would build a monster of a brand off of her name! Who would have thought I would keep this going for nearly a decade? Who would have thought simple ideas would turn into laughter on your dinner tables? Who would have thought! It has been quite the journey and I am deeply appreciative of every win, every stress point, every steep learning curve, every glorious collaboration and certainly, for every one of you.

Today’s recipe – my ginger sweet corn fried rice – is super simple. This particular one is a better rendition to this one I made and posted in August of 2014. I have no idea why the images are broken on that post, but it is completely worth it that I tweaked it a little bit and posted it once more for you to try out.

Roasted Garlic and Rosemary Kuku Kinyeji

December 23, 2021 / Kaluhi / 30 Comments

I cannot begin to explain how fast December melted right through my fingers. For me, it has been my most intense, most fast paced month of 2021. One minute it was 1st, the next, it was 2 days to Christmas. What a ride! I have had the highest highs, and my lowest lows were definitely this month too. Even then, I celebrate the silver linings.

We are smack in the festive season and it cannot be complete without a delicious chicken dish to bring all of us together. There are billions of ways to prepare and enjoy chicken, however one that always speaks to my soul is kuku kienyeji. I love my kienyeji and to me, it is the taste of home. For this Christmas season, I hope you get to enjoy my roasted garlic and rosemary kuku kienyeji.

This post is in collaboration with Kenchic Limited and I have a massive giveaway for you guys!

Super Herby Creamy Mushroom Linguine

September 15, 2021 / Kaluhi / 23 Comments

Every time I do a pasta post I have to start by reminding you guys how obsessed I am with every single pasta dish in the world! This is no different, so here goes: “Hi! My name is Kaluhi Adagala and I am a dedicated, toxic, overbearing member of pasta-hive and I adore it in every single form!” There are so many ways to prepare pasta. And as we discussed in this post, there are nearly 300 types of pasta, each with it’s own kataste, and each with best ways of preparing. I had some linguine in my pantry and some mushrooms in my fridge so it was just natural for me to whip up this perfect creamy beauty.

This super herby creamy mushroom linguine is one of my favorite quick lunches for a quiet weekend afternoon paired with a chilled glass of chardonnay. I love it when I want a quick, filling yet tasty dinner on a weeknight. I love it when I have a guest briefly dropping by. It is perfect and I know you will love it just as much as I do!

Brunch at Mercado

January 26, 2018 / Kaluhi / 6 Comments

If you frequent Westlands, you have definitely seen a new restaurant at Kenrail towers right from the road. And that new spot is Mercado! I had been planning to visit Mercado with my younger sister last month for some sister time, however the day we chose, they had closed down. We postponed our date not too far off into the future. And when they reached out to me to sample their brunch menu, I was more than happy to go and try it out. My friends had amazing things to say about Mercado, and I was excited to try out the restaurant for myself. Because we missed our chance to dine at Mercado the last time we were there, I took my sister as my plus one, and it also happened to be her birthday, so that was my treat to her!

This review (and this amazing video) also includes some of my readers’ experiences at Mercado as per their Instagram DMs so that you get a balanced idea of the restaurant. These are our opinions, hence are subjective, so remember what one likes may be what you hate or vice versa since we are all different and that’s ok. I encourage you to check it out yourself nonetheless and see how you like Mercado.

Let’s get to it!

Dirty Diana Cocktail

January 10, 2017 / Kaluhi / 12 Comments

I did a post on 30 random things about me just over a year ago. One of the things I revealed about myself that very few of you may know is that my first name is Diana. Yes, Kaluhi is my (middle) name too, and the one my readers know me by since I wanted my brand to strongly identify as African from the very beginning. It was just a matter of time before I named one of my recipes after myself; and this cocktail was just too good to name it after it’s ingredients. Dirty Diana. Sounds a bit risque to some, yet peaks one’s interest a little bit. Mystery. Assertion. Power. Does it have anything to do with me? I don’t know 🙂 Let those who know me well decide that *evil grin*

I was home with my youngest sister chatting away about the things we just cannot wait to accomplish this year. And the perfect conversation starter was my Dirty Diana cocktail. Food is simply a lot more delicious when you can share it with people you love, is it not? Today, I give you this recipe, which I hope to bring you just as much joy and keep you cool as we get into sweltering January. My Dirty Diana Cocktail will take you to the moon and back!