Kaluhi's Kitchen

Life. Love. Food

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Chili Cinnamon Sweet Potato Fries

Traffic all over Nairobi at rush hour is usually mind numbingly crazy. I usually just stop thinking about how much time I will waste, lest it makes me irredeemably angry, and just think about everything else and hope to get home soon. My favorite thing to do is people watching. I wonder what the lady in the next matatu is laughing at while on her phone. I wonder what the school child heading home found most fun while at school. I wonder what everyone is thinking and why they are doing what they are doing and try piece together their lives together from my thoughts. Eventually, I will always make eye contact with the very assertive hawkers in traffic. Most I will not purchase anything from, but when I can, I can never let a good deal pass me by. A certain lady was selling enormous sweet potatoes, at a pretty affordable price, and I took just one as I knew it would feed many. I like having sweet potatoes for breakfast, and also as a soup, but this time round I decided to make something different and so glad I settled on sweet potato fries!

This recipe is fiery, sweet and herby all in one and your soon-to-be favorite!

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Pea & Mushroom Veg Pilau

Veg pilau is highkey just as bomb as any meaty pilau dish? Don’t you agree? I know you do! While there is completely nothing wrong with enjoying meat and meat in your pilau, sometimes a little break from what you have all the time is so refreshing! I have postponed making veg pilau for my blog for such a long time, even though I make it at home so often. But here we are with a new delicious blog post and a dope video to go with it as well.

This recipe is crazy easy! I love how it takes a really short amount of time to cook but the flavors are so explosively good!!! I decided to go with peas, not only for color but I just love how they taste and with mushrooms as well because their earthy flavor and their ‘meaty’ taste adds a great feel to the entire dish. And if you have been following me for a long time, you know I am crazy about my mushrooms! Let’s go!

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Coconut Cream Sweet Potato Soup

I am kinda warming up to this cold weather (pun intended). I am, in my heart of hearts, a girl who is really into hot weather as I feel that kind of weather really energizes me. But I also love the cozy feel that cold weather brings. I love how evening walks are a lot more bearable with this weather. I am enjoying a less dusty Nairobi. Loving my knits and my boots. And most of all, loving all the delicious soups I am making now which I am excited to share with you in the coming weeks.

For today, I made this delicious, silky, absolutely delicious sweet potato soup! It is so flavorful, rich and crazy easy to prepare. I was quite suppressed that quite a number of my audience, especially on twitter, he have never had some sweet potato soup. If this is your first time coming across sweet potato soup, this is for you. If you have always loved sweet potato soup, add this one to your collection <3

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Three Herb Garlic Liver

I always have so much happiness when you guys send me feedback via pictures and videos of the #Krecipes you have tried out! That is what gives me so much motivation to keep going; seeing the value that I am adding to your lives. I love showing you off y’all!! You can check out the recipes everyone if trying out via my Instagram highlight tab and twitter hashtag #KupikaNaKaluhi.

I also love it when you exhaust all recipes in a particular category and ask for more, and today’s recipe was a request by one of my most loyal Instagram followers. She has tried all my liver recipes (this one, this one and this one) and requested for one more to enjoy with her fam! Isn’t it amazing how one dish can be cooked in a million different ways and still deliver on flavor?! This fourth liver recipe came with it’s own character. I used three herbs that brought it to life and I couldn’t believe how such complex flavors were developed in such a short amount of time! I am without doubt that you will love this one! <3

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Pink Lady® Apple Chai Masala Oat Cookies

The air is now cold , thin and still in Nairobi. The sun may peak past the clouds from time to time, but the chilly weather has made it’s presence felt without doubt. For a nation whose people are so used to balmy weather and whose people are, literally and figuratively, born with sunshine in their hearts, 17°C is a bit icy for us Kenyans lol! However on the bright side, this kind of weather makes way for more baking. More indulgent treats. More of our kitchen smelling of warm spices and less of grilled meat. More cake! More crepes! More freshly baked cookies! And this year, I am definitely baking a lot more and stepping into what I may not be used to, but into where I shall learn and grow and without doubt, enjoy! You can bet I will take you on this adventure; and for this gorgeous Wednesday, I give you my amazingly delicious Pink Lady® Apple chai masala oat cookies!

You are going to love this one!

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Nutmeg and Clove Vitumbua

wa! wa! wa! wa! wa!

FAILING IN THE KITCHEN IS REEEEEEAAAALLLLLLLLLLLLLLL!

I have always very honestly spoken about moments recipes backfire on me. I detailed some of my fails on this post but trust me, there are many more LOL! The first time I tried making vitumbua, they failed their way straight to hot hell. They did not even hold together, they were just a pulverized, oily, cat-food-esq disaster. I was sad, not only coz of the backfiring, but because I wasted my afternoon and nothing fruitful came out of my effort. But you know what, my mama never raised a quiter y’all! I went through every little step I made and realized I made about 4 mistakes, not even 1, THREE mistakes hence the initial first disastrous recipe. I gave this another shot and they turned out pretty well! And here we are now! With a new recipe, a new video and plenty of lessons learnt. To you too, when you fail kidogo in the kitchen, get right back up. It happens to everyone and no one reading my blog should give up easily. No sir!

Without further ado, my nutmeg and clove vitumbua! <3

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Chili Lemon Garlic Tilapia

Maybe I cook tilapia abit too often. Maybe I am too obsessed with this fish, as I am with all others. Maybe I can eat tilapia all day errday and not get bored. I love this fish and I hop on every chance I can get to prepare it and go hard! I love fish! I love tilapia!

This particular recipe was inspired by one my mom makes for us at home. She executed hers so well and I think I did almost as good with mine LOL! I of course added a few tweaks to mine and threw in some of my favorite ingredients and completely enjoyed it! I know you will love my chili lemon garlic tilapia too! I had fun filming the video, and went into great detail as well so do not forget to watch it too (and subscribe <3). Let me introduce you to what is about to be your latest obsession:

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