Author: Kaluhi (Page 17 of 65)

Lemon and Iliki Short Bread Cookies

February 28, 2019 / Kaluhi / 4 Comments

I love baking things that do not involve too much effort. Reason is simple- my baking game is the weakest thing on earth. But this year, I want to work on it. And for that, I am starting with the easy ones, whose technique I understand and whose ingredients are few- but kama kawa, with a twist of my own. Short bread cookies are stupid easy, and trust me when I say, if I can make them, so can you!
I felt very at peace making them, the process is short and simple, but the twist I added was using lemon zest and my favorite warm spice iliki. For some weird reason, on this day, I wished I was making them with my children. I do not know what was making me so broody while filming lol! Maybe the cuteness of the cookies? Maybe the inviting aroma? Maybe their unforgettable taste that I felt kiddies would enjoy? I don’t know. But what is for sure is, you too will love this recipe, enjoy baking my short bread cookies and eating them too.

Tilapia Burger with Mango Tartar Sauce

February 13, 2019 / Kaluhi / 12 Comments

One of the things I have been yapping about literally since the inception of my blog is about how much I love mangoes! I. LOVE. MANGOES. They are literally the best fruit in the world and all other fruits only wish they were on the same level of greatness. Every mango season, not only do I binge eat them , but I have a ball experimenting with this fruit in a variety of recipes. I love me some mango flavor in my food and the second mango recipes 2019 is my tilapia burger with my mango tartar sauce! How delicious does that sound! The recipe is amazing and the corresponding YouTube video is just as bomb! I guarantee you, It tastes as amazing as it sounds!!!!

Salad Week Series

February 6, 2019 / Kaluhi

I have grown more and more in love with salads. By now you guys know we never ever ever do basic here! Salads have been all the rage this past decade, and once you get a good one, it really is really amazing. Forget those bland ass lettuce and tomato salads. Forget those one note beetroot salads. My three amazing salads, with custom dressings for each one, will be ones you will never ever ever forget!! The series is an exclusive, available ONLY on my YouTube channel, so make sure you subscribe and come on over and watch.

Seared Chicken and French Bean Salad with Honey Ginger Vinaigrette

Broccoli and Mushroom Salad with Coconut Milk Lime Vinaigrette

Mango Bacon Salad with Mango Ginger Vinaigrette

Pilipili and Rosemary Marinated Mbuzi Choma Na Kachumbari

January 30, 2019 / Kaluhi / 15 Comments

There are a couple of things that are distinctly Kenyan. “Me I” is distinctly Kenyan. Our loud, artsy Matatus are distinctly Kenyan. Phrases such as ‘wah’ ‘si’ ‘hebu’ can only be understood by someone who has grown up Kenyan; and even when explained, the meaning will not be understood as it should. Choma over every holiday, and if we are being honest- during any time we get together- is one of those distinct Kenyan habits. We love our choma!! Choma is a roast- equivalent to the South African braai. We do love our meat, and roasting it makes it even better.

Mbuzi (goat) choma is very very popular too. It is among my top three favorite chomas and today’s recipe and video takes you through how I make mine explosively good!!! I hope you love it as much as I love it!

Sage & Plum Mocktail

January 22, 2019 / Kaluhi / 0 Comments

I came back to Nairobi from Maragoli for my Christmas holidays with my spirit fully recharged! I enjoyed every single second of my stay in shagz and I spoke about it in my last YouTube video. Besides the very obvious refreshing and magical stay in upcountry, I also really enjoy travelling to the west. Most people, especially those with rural homes close to the city do not fair well with long trips, But I love it. I love the transition of landscapes from the dusty acacia fields of Naivasha, to the rolling tea farms of Kericho, humidity of bustling Kisumu and then finally to the strickingly sunny, green hills of Maragoli. Travelling back was a breeze too- and of course we had to get some plums on our way back among other groceries. We bought plenty, and besides incorporating some as part of my pork marinate or eating them on their own, I decided to make a mocktail which is simply perfect for this weather we are currently experincing.

Super simple and super tasty in typical #KK fashion!

Lemon Pepper Chicken Thighs with Honey Ukwaju BBQ Sauce

December 31, 2018 / Kaluhi / 0 Comments

What a brilliant year 2018 has been!! For me, it has been the year of becoming, settling into myself and growing into my full potential. It has been a year of self growth, coming face to face with uncomfortable truths about myself, learning and unlearning those that are malleable, and becoming an overall better person. It has been a year where I have become deliberately present for my friends, and finding time to catch up in the midst of work, starting families and travel. It has been a year of delicious financial gain and tangible growth of my brand. There has been plenty of self-assertion and no taking of bullshit especially from twitter trolls. It has been a wild, thrilling ride of self discovery that I am thankful for- because it has set the stage for the incredible person I am blossoming into in the years to come!

To send off this brilliant year is an equally brilliant recipe- my lemon pepper chicken thighs in my honey ukwaju bbq sauce. Crazy easy to make and it is so good that your eyes will be rolling to the back of your head with each juicy, meaty bite!! Let’s get to it!

Thyme & Cumin Veg Burger With Creamy Lime Avocado Sauce

December 14, 2018 / Kaluhi / 2 Comments

Living as a vegetarian in this country is crazy EASY!!!!! We are so fortunate to have very many fresh ingredients and a ton of pulses that can be cooked in many different ways. Being vegetarian is not complicated or special- it simply means one does not eat meat. That means you can very readily enjoy a majority or Kenyan meals without slashing out plenty from our everyday meals. You will still enjoy your bhajia, viazi karai, ndengu, chapati, egg curry, githeri, bean stews, ugali, all our amazing traditional mbogas, biringanya, seasonal fruits, rice dishes, faluda, vibibi, vitumbua, mandazi, viazi vya rojo, njahi….the list is literally endless! We surely do live in the best country on earth!!

I love meat but I do not hesitate cutting it out from my dies once in a while because I still know I will eat delicious meals with all the amazing produce we have. I love meaty burgers but veg burgers are equally as delicious! My veg burger, whose patty was made with njahi and mushroom- and with the rich flavors of thyme and cumin was one for the books!