Tag: Kaluhi (Page 4 of 10)

Lemon Blueberry Muhogo Pancakes

March 17, 2021 / Kaluhi / 20 Comments

I am one girl who loves loves loves loooooooves Muhogo (cassava). Growing up, I never enjoyed it. In my mind, muhogo was for old people. And I have now grown up and become that “old person” who 7 year old me would be shook to learn adores muhogo. Muhogo is versatile. It has an inherent soft, earthy taste to it which on its own is so delicious. However, it is also versatile enough to take up favors of other ingredients so well making it a joy to cook with! I often re-make these muhogo fries we made in 2016. They are tasty as a snack and also as part of a full meal. I also love muhogo wa nazi literally any time of the day, and paired with any meat of choice, it becomes super filling too.

In an age where we are moving more into consuming foods that are sustainable, muhogo (cassava) is definitely top on the list of one of the foods the world is warming up to. Maragolis and most people from western Kenya eat muhogo all the time, and in different ways. We love it whole in different forms. We also mix in the flour for unga ya ugali and ya uji. I got my hands on the flour and decided to make something sweet and gorgeous. Let us get into my perfect lemon and blueberry muhogo pancakes.

Sweet Chilli Tangerine French Beans

March 3, 2021 / Kaluhi / 25 Comments

Rest is such an important part of not only one’s well being, but also a fountain to keep the creative juice flow going. Most of the recipes I post are born out of mindless experimentation in my down time, which I later on sharpen, refine and post for you guys months down the line. This sweet chili tangerine french bean recipe is one of those. It was the week before christmas of 2020. The work year had come to a close and the days were long, lazy, brilliantly sunny and sweaty. The mood was festive and the tongue simply demanded new, delicious things to experience. I love a plate with all food groups, each element bringing something to the table. I wanted something zesty, fresh and filling to have with my snapper and rice. My sister had bought french beans which I saw she had no plan on preparing. I just decided to make something exciting out of them. The sweet, hot, salty, nutty, zesty flavor that was borne out of this made this one of the best things I ate last December!

I was excited to share this with you guys last year, and the day is finally here!! You will love this one!

Dried PawPaw & Ground Nut Mango Custard

February 25, 2021 / Kaluhi / 15 Comments

I always say, the most assured way to know that a recipe is excellent is by looking at the reactions of the people you made it for look like. If the plates, or bowls (as it is in this case) are cleared then that is a clear indicator that said recipe is a winner. When I was making this custard, I didn’t even know what I was going to name it. I didn’t even know what I was going to make but what I knew for sure was the flavour notes I wanted to taste in my mouth. I wanted something creamy something fruity something with character and something that is light yet indulgent enough for a dessert.

The flavours I put together for this custard are easy to bring together. And the complexity of every note that explodes on your tongue is unforgettable. My sisters inhaled this and cleared this within seconds. Everyone was completely quiet while eating and that was a clear sign that this was a winner. I am so excited to share this with you guys today. I hope you enjoy this as we wind down mango season. This shall be the second of three mango recipes I’m going to share this year. this was the first and you can check out the rest we have done since I started blogging compiled and linked in this Twitter thread. That said let’s get into this beaut!

Green Apple Marinated Braised Mbuzi Ribs with Chimichuri

February 3, 2021 / Kaluhi / 31 Comments

As Kenyans, we really do enjoy having mbuzi (goat) at any and every huge occasion; or quite honestly, even at a small gathering of friends. Oh we have a wedding? Let us choma 10 goats! We have a graduation party? Goat ribs will definitely be part of the buffet! We are going to Lake Naivasha with a group of friends? You can bet on your life that that evening we will be chomaing some mbuzi! We love love love love mbuzi and it is one of my favorite red meats! I understand the hype!

We often have our goat as a choma (roast). However with ever expanding city life or when times the weather does not allow, we cannot always choma. This braised mbuzi recipe is one that will allow you to braise your ribs and enjoy them. It also allows you to choma if you so feel like. Either way you decide to swing, you will really and deeply enjoy this one! The marinade is out of this world good and paired with a chimichuri.. guys! You will fall inlove with this mbuzi recipe!

Lime & Rum Pina Colada

January 27, 2021 / Kaluhi / 20 Comments

I am generally an outdoorsy person! I love being out and about getting lost in the wild and getting a good sweat while at it. I love keeping fit. I love cycling. I love hiking. I love a brisk walk. I love a great evening run. I just enjoy movement. I have been wanting to incorporate swimming too, but I am not the best swimmer out there. I have also been wanting to learn, but I have kept postponing. However if 2020 taught us anything, it is to live for the now and just do. I will commit (and I will keep you all updated! ). Seeing that it is very hot and beautifully sunny here in Kenya for the next couple of months, I am commiting to having swimming as one of my many activities I enjoy keeping my body fit and my energy levels high.

Outside of activity, these sunny days also call for the yummiest drinks. Sunny days make me happy because sunny weather itself is an embodiment of happiness and joy! To celebrate and enjoy the beauty that gorgeous January is, let us get into my lime rum pina colada! This is my favorite cocktail I have ever made to date and I am thrilled to share it with you guys!

Cinnamon Rolls with a Mango Amarula Frosting

January 13, 2021 / Kaluhi / 28 Comments

December was really a month that I had my creative juices flowing!!! I guess I really did needed down time because a rested mind is a creative one. I love the holidays so much because not only is it rest time and a valuable time but time for a little bit of indulgence. I have always been a mindful eater, but over the holidays I let loose a little bit. Just a teeny tiny bit. Because everyone is at home too, we experiment a lot and what we make is always a feast! I first flirted with the idea of marrying Amarula and Mango last month as I shared with you on twitter; but just didn’t know how I’d do it. After some hopping off and on some ideas, I settled on todays beauty of a recipe and I am excited to share with you guys!

Creamy Lime Chilli Omena

January 6, 2021 / Kaluhi / 28 Comments

Happy 2021 my honey drops!!

I hope this year has kicked off well for all of you. For me, it started of calmly and I have a sense of nervousness and anxiety which I am slowly shaking off, and most likely, as a hang-up from the rough year that 2020 was for me and for most. I am slowly easing into it and acclimating into the feel of everything and I am hoping for a beautiful one ahead. There are so many exciting things happening on the work front which I am excited to share with you all when the time comes. I am also so excited to be back to regular posting and creating both for my blog and channel! The recipes scheduled for this year are out-of-this-world-good and you will fall inlove with each one!

For today, we are making some delicious creamy lime chili omena. Let’s get into it!