Life. Love. Food

Category: Main (Page 13 of 37)

Cumin and Thyme Njahi

Njahi is one of those beans that has gotten quite a bad rep. They have been likened to choking hazards, to mud, to poop and everything else imaginable. Woiye, poor little Njahi! You see, once something is poorly prepared, no matter how nutritious, one will grow up to dislike it. However, in my book, njahi, just like everything else, can be made super delicious! I love the richness of the bean and how excellently they take up flavor. I love how nutrient packed they are. I love how they go with quite a number of starches. I love me some njahi!

Today’s recipe is one you will without doubt fall head over heels in love with! I have, as usual made a video to go along with this blog post so make sure you watch it and subscribe while you are at it. Shall we proceed and make some delicious njahi?

Continue reading

Cajun Chicken Wings in Pineapple Tangawizi BBQ Sauce

I am one of those people who eats according to what their soul desires. I cook depending on my mood. And for that reason, I have never really abided to a meal plan. What I cook on a particular day is almost 100% dependent on my mood and what I have in my freezer and fridge. I am also one who does not feel shy or guilty for that once in a while indulgence. As long as it is within my recommended daily caloric count, yes, I can eat anything and everything. It is the overdoing that makes a certain food bad. A once in a while treat is completely ok guys <3! That said, my current OBSESSION is my cajun chicken wings with my pineapple tangawizi bbq sauce. How mouthwatering does that sound?!!!  It is very easy to make, and this pineapple tangawizi bbq sauce is right up there on the list of one of my all time fave creations!

I hope you love this one as much as you do and slip this recipe among your chicken wing recipes for those days you want something delicious to have!

Continue reading

Coconut Milk Peanut Sauce Matoke

My aunt came home from Maragoli with the largest ever mgomba wa matoke I have ever seen. I was so happy since I love how matoke from the western parts of the county taste like, and I embarked on making matoke every other day of that week. I made them just as my mom does, then razed through the recipes I has earlier made for the blog and once I was done, I decided to get my creative juices flowing and create something totally new. As I was brainstorming, I realized I have never made peanut sauce matoke. Memories of a not so pleasant one I tried at an acquaintances home came flooding back into my head. That was the reason I was so wary of than combination. Since I always say everything in this world can be made delicious, I decided to get over my silly fear, do some testing of my own and develop flavors that would work for me , and those that you too, would enjoy!That being said, today I have for you my glorious coconut milk peanut sauce which you will fall head over heels inlove with!!

Continue reading

Garlic Ukwaju Whole Tilapia Curry

One of the most difficult questions I find answering is “What inspires your recipes?”. I mean for the most part, my recipes are inspired by nostalgic memories of what I grew up eating and what my mom made for us, but on the other side, literally anything can inspire a recipe. From an aroma, an oduor :D, a texture, a color etc. This recipe was birthed as a result of stress and a bad workday I was having. Sounds weird, but I think most creatives get this. I had spent a Monday creating a video, that took 6 hours to make, only to be told by the client it needed to be deleted.  I felt a bit frustrated and stressed so I left the house for a few minutes just to clear my head. Drove around Nairobi for about found myself in Kenyatta Market. I found the ladies just concluding frying fresh Tilapia and decided to get some. On my way home I thought about what I would make, and since I had soaked some ukwaju for extraction before I left, I decided to marry the two. Not only did the development of this recipe cheer me up, but the moment I sat down to eat made me completely forget that I was sad! This is the BEST whole tilapia recipe you will ever ever EVVVVVVEEEEEEEEERRRR try! 

Continue reading

Rosemary & Karafuu Potato Soup

I have always been a home body! I will choose a night in over a night out without batting an eyelid, without hesitation, without thinking twice. I mean why would I go freeze at some noisy, smoke-filled, crammed room when you have your cosy, warm, peaceful house at your disposal :D?  It being very cold in Nairobi at the moment, I am naturally gravitating towards all comforting things, be it food or activities. I have been recreating my past favorite soups alot, this one and this one specifically. A perfect night to me is a delicious soup, warm socks on and binge watching The Handmaid’s Tale . I  decided to throw in a new one and here we are with my rosemary and karafuu potato soup. Potatoes are delicious in any form right? And you bet they are just as yummy as a soup. The video to today’s recipe is on my YouTube channel as well so pass by and watch and do not forget to hit that subscription button :)).

This one has just now entered my list of my top three soups and I hope you enjoy this one as well.

Continue reading

Chili Cinnamon Sweet Potato Fries

Traffic all over Nairobi at rush hour is usually mind numbingly crazy. I usually just stop thinking about how much time I will waste, lest it makes me irredeemably angry, and just think about everything else and hope to get home soon. My favorite thing to do is people watching. I wonder what the lady in the next matatu is laughing at while on her phone. I wonder what the school child heading home found most fun while at school. I wonder what everyone is thinking and why they are doing what they are doing and try piece together their lives together from my thoughts. Eventually, I will always make eye contact with the very assertive hawkers in traffic. Most I will not purchase anything from, but when I can, I can never let a good deal pass me by. A certain lady was selling enormous sweet potatoes, at a pretty affordable price, and I took just one as I knew it would feed many. I like having sweet potatoes for breakfast, and also as a soup, but this time round I decided to make something different and so glad I settled on sweet potato fries!

This recipe is fiery, sweet and herby all in one and your soon-to-be favorite!

Continue reading

Pea & Mushroom Veg Pilau

Veg pilau is highkey just as bomb as any meaty pilau dish? Don’t you agree? I know you do! While there is completely nothing wrong with enjoying meat and meat in your pilau, sometimes a little break from what you have all the time is so refreshing! I have postponed making veg pilau for my blog for such a long time, even though I make it at home so often. But here we are with a new delicious blog post and a dope video to go with it as well.

This recipe is crazy easy! I love how it takes a really short amount of time to cook but the flavors are so explosively good!!! I decided to go with peas, not only for color but I just love how they taste and with mushrooms as well because their earthy flavor and their ‘meaty’ taste adds a great feel to the entire dish. And if you have been following me for a long time, you know I am crazy about my mushrooms! Let’s go!

Continue reading

« Older posts Newer posts »

© 2025 Kaluhi's Kitchen

Theme by Anders NorenUp ↑