Life. Love. Food

Author: Kaluhi (Page 6 of 64)

Nutmeg and Cinnamon Blueberry French Toast Casserole

I love me a great brunch! I love waking up late, staying in bed for an hour, dragging myself around the house for yet another hour then dressing up and going out for a fantastic brunch with friends. Since the pandemic started, I personally have been eating out aloooot less. I never used to eat out that much to begin with, but the pandemic truly slowed me down significantly. That however does not mean I don’t do my brunches at home. I love brunch at home because I can customize what I want according to what my palate wants. I love a mix of savoury and sweet, but more of the former than the latter. This nutmeg and Cinnamon blueberry French toast casserole is a star and makes for the perfect brunch dish.

She is fruity. She is boozy. She is spicy. And she is your next addiction.

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Orange Star Anise Cocktail

I drove to Maragoli all by myself for the first time ever late last month. What an adventure it was! The night before departure I was so nervous, but once I got on the road, it was pretty stress free and might I say, ironically both relaxing and exhausting as well. I travelled on a Monday, so the roads were pretty clear and it was so smooth! The usual stop is at Nakuru – halfway through the journey- then the next stop is usually when I get home. My main aim of stopping at Nakuru is to see my perfect nephew, hang out for a bit and then get on with the journey. For my recent trip, I had an early lunch at my sisters’ and I had some pilau, a slaw and roast potatoes. My sister cooks so well! This pilau was exceptionally flavorful, and her twist to it has some whole star anise throughout. It was delicious! While continuing driving out west, I was thinking about how I would better use the star anise I had back in Nairobi. It is so versatile, and goes so well in nearly everything! We used in in several soups in my second book, my sister added it to her pilau and for today, we are making it the main note of our cocktail.

Sunny September is now in full glory and this refreshing beauty is for sure about to star in you home brunches! She is perfect and you are gonna love her!

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Super Herby Creamy Mushroom Linguine

Every time I do a pasta post I have to start by reminding you guys how obsessed I am with every single pasta dish in the world! This is no different, so here goes: “Hi! My name is Kaluhi Adagala and I am a dedicated, toxic, overbearing member of pasta-hive and I adore it in every single form!” There are so many ways to prepare pasta. And as we discussed in this post, there are nearly 300 types of pasta, each with it’s own kataste, and each with best ways of preparing. I had some linguine in my pantry and some mushrooms in my fridge so it was just natural for me to whip up this perfect creamy beauty.

This super herby creamy mushroom linguine is one of my favorite quick lunches for a quiet weekend afternoon paired with a chilled glass of chardonnay. I love it when I want a quick, filling yet tasty dinner on a weeknight. I love it when I have a guest briefly dropping by. It is perfect and I know you will love it just as much as I do!

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Basil Pesto Sweet Sticky Meatball Sandwich

I am writing this blog post from Maragoli. It is dawn and I woke up super early because I did not want to miss sunrise. I sat still in the absolute silence and took in the perfect sunrise. Now it is super bright, the sky brilliantly blue and because it rains every afternoon, the hills are violently green as well. I am in paradise! I am at peace. And at this very moment I am writing this, I am deliriously happy! I really needed to decompress after successfully publishing my second book, and no better place to do so than in my favorite place in the entire multiverse than Maragoli. With the book done, my mind settling and my body rested, it is now time to finally release content I filmed months back, that I know you will surely enjoy!

I have always been a fan of a great sandwich. The possibilities are endless! There is so much you can do, a billion ways you can spin it and so many fun combinations you can come up with. It is because of that that makes their creation process super fun! I loved every single note of my meatball sandwich. They are meaty, cheesy, sticky and balanced out with delicious freshness of by a pesto and some kachumbari.

You will love this beaut!

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Apple Pecan Feta Salad with Zesty Dill Ginger Dressing

I always get super excited when I make a salad because I know it is always going to be bomb AF!!! It has been a minute since I made one with you guys, but better late than never! I had bought some feta some weeks back which I had planned on using in a certain project (I shall be sharing with you guys in 2 weeks) but never got to use. So instead of watching it go bad, it just made sense to have it in a salad. This apple pecan feta salad has all the right flavors! You can get a rainbow of notes which makes every bite even better!

There is a complimentary YouTube video to this blogpost. But before we get into that, let us get into this exciting blogpost.

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Nutmeg and Orange Zest Hot Chocolate

The June-July freeze is kicking out butts!!

Temperatures are plummeting. Skies are ever so grey. Misty and foggy mornings have become the norm. While I do miss sweltering months, I have just learnt to settle in the now and enjoy the coziness that icy July brings. I am excited about the perfect knits I have bought. I am excited about wearing and enjoying creamier gourmand scents. I am excited about my makeup staying in place lol. And I am excited about savoring my dawas, my chai masalas and my hot chocolates.

Hot chocolate is an indulgent drink, and having some once in a while has no harm. After all, the beauty of life is to savor and to experience. I hope you love cozying up to this phenomenal zesty and spicy hot chocolate just as I did.

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Curry Chicken & Bacon Pizza

If there is one recipe that has been requested of me a billion times over, it has got to be how to make pizza! Making pizza is very simple, and most actually do not mind simply buying, but a huge majority would also love to learn how to make some at home. For reasons unbeknownst to me or anyone, I kept postponing, until I simply decided to get it together and post one for you guys!

This post is super detailed and we are going to be making everything from scratch! I will give you all the hacks, let you in on what can be made ahead of time and how you can make this beauty at home. Doesn’t this look fantastic? Let’s get right into it!

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