Tag: kaluhiskitchen.com (Page 2 of 4)

Pilipili ya Kukaanga

June 8, 2022 / Kaluhi / 26 Comments

Happy Wednesday my love bugs! Isn’t this year going so fast? Or is it that the business of adult life makes it seem as though everything is rushing to anywhere? Here in Kenya the weather is cooling down and things are about to get super cosy! That only calls for all the cosiest of meals and drinks and a bit of spicy ones too to crank up the heat! Regardless of weather, I always have some pipilipi ya kukaanga in my fridge. It is the most perfect relish, that is super versatile too and I would love for you guys to lean into it’s power, hence this post!

Pilipili ya kukaanga would roughly translate to cooked chili. It is a Kiswahili term and the relish itself is very common and enjoyed throughout our coastal regions. It is typically enjoyed with pilau, however I truly feel like it can go with nearly anything else. It is blazing hot, slightly zingy, mildly sweet and a glorious relish full of character you have to make a staple in your home!

Nutmeg and Cinnamon Blueberry French Toast Casserole

October 13, 2021 / Kaluhi / 11 Comments

I love me a great brunch! I love waking up late, staying in bed for an hour, dragging myself around the house for yet another hour then dressing up and going out for a fantastic brunch with friends. Since the pandemic started, I personally have been eating out aloooot less. I never used to eat out that much to begin with, but the pandemic truly slowed me down significantly. That however does not mean I don’t do my brunches at home. I love brunch at home because I can customize what I want according to what my palate wants. I love a mix of savoury and sweet, but more of the former than the latter. This nutmeg and Cinnamon blueberry French toast casserole is a star and makes for the perfect brunch dish.

She is fruity. She is boozy. She is spicy. And she is your next addiction.

Orange Star Anise Cocktail

September 29, 2021 / Kaluhi / 25 Comments

I drove to Maragoli all by myself for the first time ever late last month. What an adventure it was! The night before departure I was so nervous, but once I got on the road, it was pretty stress free and might I say, ironically both relaxing and exhausting as well. I travelled on a Monday, so the roads were pretty clear and it was so smooth! The usual stop is at Nakuru – halfway through the journey- then the next stop is usually when I get home. My main aim of stopping at Nakuru is to see my perfect nephew, hang out for a bit and then get on with the journey. For my recent trip, I had an early lunch at my sisters’ and I had some pilau, a slaw and roast potatoes. My sister cooks so well! This pilau was exceptionally flavorful, and her twist to it has some whole star anise throughout. It was delicious! While continuing driving out west, I was thinking about how I would better use the star anise I had back in Nairobi. It is so versatile, and goes so well in nearly everything! We used in in several soups in my second book, my sister added it to her pilau and for today, we are making it the main note of our cocktail.

Sunny September is now in full glory and this refreshing beauty is for sure about to star in you home brunches! She is perfect and you are gonna love her!

Apple Pecan Feta Salad with Zesty Dill Ginger Dressing

July 14, 2021 / Kaluhi / 13 Comments

I always get super excited when I make a salad because I know it is always going to be bomb AF!!! It has been a minute since I made one with you guys, but better late than never! I had bought some feta some weeks back which I had planned on using in a certain project (I shall be sharing with you guys in 2 weeks) but never got to use. So instead of watching it go bad, it just made sense to have it in a salad. This apple pecan feta salad has all the right flavors! You can get a rainbow of notes which makes every bite even better!

There is a complimentary YouTube video to this blogpost. But before we get into that, let us get into this exciting blogpost.

Karafuu & Ginger Drop Scones

May 29, 2019 / Kaluhi / 20 Comments

One of the things I love waking up to is the aroma of drop scones on a Saturday. My mom makes them once in a while, and when she does, you bet I am always the first to go eat lest my siblings finish everything as i dilly-dully in bed. She makes them so well, and I honestly not only love these, but everything mom makes. Mom’s food always rocks, right? I took her recipe and added a twist on my own. I was kinda nervous when I made these, and wanted her honest opinion on the same. She loved them and asked me for specifics of what I added and decided to make them as I did going forward! My heart melted!

If mom said this recipe is bomb, trust me, it is 100% worth a try!

Chili Cinnamon Sweet Potato Fries

July 18, 2018 / Kaluhi / 20 Comments

Traffic all over Nairobi at rush hour is usually mind numbingly crazy. I usually just stop thinking about how much time I will waste, lest it makes me irredeemably angry, and just think about everything else and hope to get home soon. My favorite thing to do is people watching. I wonder what the lady in the next matatu is laughing at while on her phone. I wonder what the school child heading home found most fun while at school. I wonder what everyone is thinking and why they are doing what they are doing and try piece together their lives together from my thoughts. Eventually, I will always make eye contact with the very assertive hawkers in traffic. Most I will not purchase anything from, but when I can, I can never let a good deal pass me by. A certain lady was selling enormous sweet potatoes, at a pretty affordable price, and I took just one as I knew it would feed many. I like having sweet potatoes for breakfast, and also as a soup, but this time round I decided to make something different and so glad I settled on sweet potato fries!

This recipe is fiery, sweet and herby all in one and your soon-to-be favorite!

Nutmeg and Clove Vitumbua

June 6, 2018 / Kaluhi / 20 Comments

wa! wa! wa! wa! wa!

FAILING IN THE KITCHEN IS REEEEEEAAAALLLLLLLLLLLLLLL!

I have always very honestly spoken about moments recipes backfire on me. I detailed some of my fails on this post but trust me, there are many more LOL! The first time I tried making vitumbua, they failed their way straight to hot hell. They did not even hold together, they were just a pulverized, oily, cat-food-esq disaster. I was sad, not only coz of the backfiring, but because I wasted my afternoon and nothing fruitful came out of my effort. But you know what, my mama never raised a quiter y’all! I went through every little step I made and realized I made about 4 mistakes, not even 1, THREE mistakes hence the initial first disastrous recipe. I gave this another shot and they turned out pretty well! And here we are now! With a new recipe, a new video and plenty of lessons learnt. To you too, when you fail kidogo in the kitchen, get right back up. It happens to everyone and no one reading my blog should give up easily. No sir!

Without further ado, my nutmeg and clove vitumbua! <3