Life. Love. Food

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Curry Chicken & Bacon Pizza

If there is one recipe that has been requested of me a billion times over, it has got to be how to make pizza! Making pizza is very simple, and most actually do not mind simply buying, but a huge majority would also love to learn how to make some at home. For reasons unbeknownst to me or anyone, I kept postponing, until I simply decided to get it together and post one for you guys!

This post is super detailed and we are going to be making everything from scratch! I will give you all the hacks, let you in on what can be made ahead of time and how you can make this beauty at home. Doesn’t this look fantastic? Let’s get right into it!

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Creamy Ginger Riseveve

My nephew is the most energetic, smartest, cheekiest, funny little boy you will ever come across. I know everyone says that about their children or their nephews/nieces but believe when I say my smallie (I call him smallie) takes the crown! Kipyotin is always on 100 from the second he wakes up. And the only time he is still is when he is asleep lol. He is very observant, very immersed in everything happening around him and is always ready to do everything. His little hands are always busy. This almost-three-year-old is a professional driver (on an adults lap in the driveway, not the highway), he is an experienced water splasher and mud puddler and he is a talkative, active, witty small boy! Kipyotin has always had an excellent appetite. Of course sometimes he does throw a spectacular tantrum during mealtimes but for most times, he very eats well. My sister introduced him to riseveve when he was weaning and to date, it is his favorite vegetable! It is among one of my favorites as well! And is my little bestfriend and I love riseveve, baby you must get into it too!

I have been meaning to do a traditional veggie series since I think 2017 but kept postponing. But all that matters is we start today and you will love everything I am going to share with you guys!

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Garlic Cumin Loaded Masala Fries

I have had plenty of cheese in my fridge this past month! For some reason, I kept buying some and I ended up with a surplus. Now honey, cheese can be pretty pricey, and because I did not want mine to go to waste, I am using it in many dishes. The first was these cheesy meat pies we had a few weeks back and today we are making some masala fries but not just any masala fries, but loaded, cheesy melty masala fries. We have made honey whiskey masala fries as well as these perfect rosemary garlic  masala fries and today we take things up a notch and introduce this cheesy indulgent beaut!

To my foreign readers, masala fries are smothered fries very common in Kenya and I think through out the East African region. At their essence, the fries are cooked then coated in a hot, spicy sauce and there are many renditions on the same. We have done a couple, today we are adding another one and for sure, plenty more shall be coming in the future!

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Cheesy Beef Meat Pies

I enjoyed University!! I loved Primary School, I deeply hated Highschool and later on loved University studies and the whole experience. I enjoyed B.com and all Finance units were my favorite. I never skipped classes. Was I uptight? Maybe lol. But I just loved all the classes and it never felt like a chore for me to be present. During my final year, Wednesdays were the heaviest, busiest days. We had back to back classes with brief 30 minute breaks in between. The first break at 10.30 after double Audit and there after double Macro-Economics which I loooooooved! During that 30 minute break, as the reigning Miss High Metabolism, I always had to eat. I reached out for a spring roll, or a samosa but often, meat pies did the deed for me!

I felt a bit nostalgic about my favorite Uni snack and decided to make some, but of course with a delicious twist of my own! These beauties are meaty, explosively flavorful and cheesy too! Mtapenda!

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Herby Cinnamon Grilled Carrots

A great side can really make a plate and grilled carrots is definitely one of those! I love having all food groups on my plate and if I can have an extra serving of veggies, I never hesitate! I have always reached for grilled carrots  because not only are they super delicious each time, I love making some because they always turn out fantastic each time round! My eldest sister loves when I make some and I cannot wait to make these for her next time she is in Nairobi!

This is a quick recipe, delivers on flavor and is the perfect addition to your plate both in terms of taste and nutrients it adds to your body!

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Most Spectacular Brownies!

My dad used to drive a deep brown Peugeot 504 in the 90’s. My sisters and I used to call that car brownie. I cannot remember who exactly coined the moniker, but it stuck. “You left your dolls in Brownie.” “My crayons rolled under Brownie’s seats.” “Go grab your coat form Brownie.” And when anyone said Brownie, we all knew it was dad’s car that was being referenced. We enjoyed that car! For all the cosy rides to Maragoli snuggled at the back, to the noisy chatter back home after church to my sister’s and I blacked out on our way home after visiting our cousins, brownie was pretty much central to all that. Brownie served us well, and it was let toward the close of the 90’s.

That story was at the back of my mind as I was filming today’s video. What is an indulgent snack to all, means something entirely different to me as well. With memories of monikers at the back of my mind simmering up top, I made for you Brownies. Real Brownies. These are beautifully indulgent, delicious and a snack you will really enjoy!

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Leek & Roasted Red Pepper Soup with Buttery Cinnamon Apple Topping

I am still not over the fact that we are now past the hottest part of the year. I love love love the weather from December to March. I love the sweltering heat. I love that I don’t need to wear too many garments, or carry a coat. I love the extremely bright days. I love how sunny weather automatically makes me happy! As we move to a different season (not a season per se, just slight change in weather since our equatorial country has no seasons), the Long Rain season also brings it’s own set of comforts. I appreciate the cosy weather. I love the fresh crisp air and less dust. I love the cooler nights and I love that we can now get into our soups.

The soup playlist we have put together on Youtube has a new addition to it and that is my roasted red pepper soup with the most aromatic, buttery apple topping. Today could not have gotten here faster, and I am thrilled the day is finally here for me to share this beut with you!

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