Category: Breakfast (Page 2 of 10)

Apple Pecan Feta Salad with Zesty Dill Ginger Dressing

July 14, 2021 / Kaluhi / 13 Comments

I always get super excited when I make a salad because I know it is always going to be bomb AF!!! It has been a minute since I made one with you guys, but better late than never! I had bought some feta some weeks back which I had planned on using in a certain project (I shall be sharing with you guys in 2 weeks) but never got to use. So instead of watching it go bad, it just made sense to have it in a salad. This apple pecan feta salad has all the right flavors! You can get a rainbow of notes which makes every bite even better!

There is a complimentary YouTube video to this blogpost. But before we get into that, let us get into this exciting blogpost.

Chai Masala

April 28, 2021 / Kaluhi / 48 Comments

A perfect mug of chai masala can fix literally anything! There is a comfort that it brings, that reminds you of home. Chai masala is a hug in a mug. Chai masala is fun times with family. Chai Masala is joy in your heart and cozy night in. It is comfort and laughter with your mother. It is magical! In my hearts of hearts, I am a strungi (black tea) girl. However once in a while, I do love me some milk tea and when I do brew a mug, it often is chai masala.

Chai is the Kiswahili word for tea. Chai masala hence means spiced tea. There are a billion variations out there but this particular once I am writing about today is one I have tried, tested and perfected. You will love it just as much!

Most Spectacular Brownies!

April 21, 2021 / Kaluhi / 15 Comments

My dad used to drive a deep brown Peugeot 504 in the 90’s. My sisters and I used to call that car brownie. I cannot remember who exactly coined the moniker, but it stuck. “You left your dolls in Brownie.” “My crayons rolled under Brownie’s seats.” “Go grab your coat form Brownie.” And when anyone said Brownie, we all knew it was dad’s car that was being referenced. We enjoyed that car! For all the cosy rides to Maragoli snuggled at the back, to the noisy chatter back home after church to my sister’s and I blacked out on our way home after visiting our cousins, brownie was pretty much central to all that. Brownie served us well, and it was let toward the close of the 90’s.

That story was at the back of my mind as I was filming today’s video. What is an indulgent snack to all, means something entirely different to me as well. With memories of monikers at the back of my mind simmering up top, I made for you Brownies. Real Brownies. These are beautifully indulgent, delicious and a snack you will really enjoy!

Lemon Blueberry Muhogo Pancakes

March 17, 2021 / Kaluhi / 20 Comments

I am one girl who loves loves loves loooooooves Muhogo (cassava). Growing up, I never enjoyed it. In my mind, muhogo was for old people. And I have now grown up and become that “old person” who 7 year old me would be shook to learn adores muhogo. Muhogo is versatile. It has an inherent soft, earthy taste to it which on its own is so delicious. However, it is also versatile enough to take up favors of other ingredients so well making it a joy to cook with! I often re-make these muhogo fries we made in 2016. They are tasty as a snack and also as part of a full meal. I also love muhogo wa nazi literally any time of the day, and paired with any meat of choice, it becomes super filling too.

In an age where we are moving more into consuming foods that are sustainable, muhogo (cassava) is definitely top on the list of one of the foods the world is warming up to. Maragolis and most people from western Kenya eat muhogo all the time, and in different ways. We love it whole in different forms. We also mix in the flour for unga ya ugali and ya uji. I got my hands on the flour and decided to make something sweet and gorgeous. Let us get into my perfect lemon and blueberry muhogo pancakes.

Cinnamon Ginger Pumpkin Bread

June 24, 2020 / Kaluhi / 53 Comments

I have been working from home since 2015. While I have already found what works and what doesn’t for me, it has been quite a thrill to see everyone else find their own balance during this lock-down period. It has been exciting finally seeing people recognize that work done from home is still work. It has been amazing to see people realize and acknowledge & experience what my peers and I have been saying for ages: that working from home does not mean one is free all the time, but it means just that- work has to and is being done. It has been so great to welcome people into my world and to also help them get acquainted with striking the balance and establishing work boundaries especially when they can be so very easily be blurred while working from home. Besides helping people learn the ropes on WFH, I have also found immense joy in the increase in people trying out my recipes! With the lock-down and people reacquitting themselves with home cooking, I have seen you guys blossom into the most glorious home cooks! The banana bread craze came and died down, and I am happy my recipe too was among your favorites to have!

Things are slowly opening up, but the baking does not stop! As we ring in the cold season in Kenya, let us have something warm baking in our kitchens! You will totally love my cinnamon and ginger pumpkin bread!

Iliki Banana Pancakes

June 3, 2020 / Kaluhi / 23 Comments

The simplest foods are often the most comforting! I love how a biting into a mango feels like sunshine in my face. I love how creaminess of avocado and githeri feels like melty body butter on my skin. I love how labania za maziwa feel like a shower of forehead kisses. I love how chai masala feels like comfortable, familiar excitement. And I love how pancakes- specifically banana pancakes feel like staying in bed longer on a slow Sunday morning!

Banana pancakes are so simple to make, and are one of my favorite things to have. I always switch it up when I make mine, but my faaaaavorite way to enjoy them is with my favorite warm spice taking center stage- as iliki banana pancakes. You will fall in love with this one too!

Mahamri

May 27, 2020 / Kaluhi / 25 Comments

Lamu remains one of my favorite places to visit in Kenya. This slow, sleepy and stunningly beautiful island is a place I love to escape to when I want to unwind and relax be it with company or alone. I was last in Lamu in 2017 and I have been planning to go back since. I miss the warm & genuinely kind people. I miss white sand in my toes during a dawn beach stroll. I miss watching sunset while sailing a dhow. I miss humid nights and falling asleep to the sound of waves crashing outside my window. I miss the billions of cats & donkeys that wonder on the narrow streets lol! I miss everything about Lamu and of course, I especially miss the food! We all know that Swahili cuisine is freaking amazing! Today I am particularly missing mahamri, and that is what we are going to make today and enjoy during this current Lock-Down period. But best believe, once this is all over and it is safe to travel, I can’t wait to have my braids smell like sea water again!

Let’s get into today’s recipe.