Life. Love. Food

Author: Kaluhi (Page 3 of 64)

Breakfast Sandwich

I love a slow morning. I love mornings that are not rushed; mornings that are still, that are sunny, that allow you to soak in everything and just be. Such mornings are made even better by amazing food. Be it a solid breakfast or a boozy brunch. I love all kinds of sandwiches and breakfast sandwiches are among my absolute favorites because they are not only filling but are super hearty, have lots of character and are extra filling too.

I have been making this exact breakfast sandwich for myself for the past couple of weeks and decided to share the simple recipe with you guys so that you too can enjoy this beaut at home! I can’t wait for you to give this a shot!

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How Technology Powers Food and Gaming

Technology has become a very important factor in many areas of our lives; for instance, it has become a very important factor not just in Live bet and other gaming, but also in food production, distribution, and storage.

Food companies have developed a broad strategy for managing their operations. This helps them stay ahead of the competition and boost their earnings. Technology also helps them save money and boost efficiency through supply chain streamlining.

In this post, we will look at some of the most innovative technologies that people adopt in their food processing firms to help them grow.

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Garlic Thyme Mala-Marinated Mbuzi Dry Fry

I have always loved mbuzi (goat). It remains among my top five favorite meats to have! I love how Kenyans always have some during literally any celebration, and also during just-because moments. It takes up flavor so well and any chance I get to make some, I dive head first. On the day I made this, my soul was restless and the only thing it craved was some mbuzi. So I had to make it good good and honey it was worth my time!

This recipe is very simple. It brings out the full flavor of the mbuzi all the while allowing all the ingredients used therein to really shine! You will love this beaut so so much!

Mbuzi dry fry is the best way to enjoy goat meat. Slow cooked, super tender and really flavorful as a result

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Pea and Potato Stew

Easy does not have to be boring. Simple does not have to taste boring! This has been my life gospel and a principle that I have been raised on. We all love quick, simple meals but they too need to pack flavor and make your mealtimes interesting. I would think one of the most common stews in Kenya would be this pea and potato stew. I personally love it too, and I prepare it more times than I could count.  It is simple to put together and super hearty too.

I switch thing ups and add different flavor notes depending on my mood. On the day I made this one, I decided to film it and I do hope you enjoy this beaut as much as I did when I made it.

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Ginger Sweet Corn Fried Rice

Life is super fast paced, more so now that we are adults and it  has gotten real! I have made a conscious choice to stop and smell the roses. It is very easy to get swept by the undercurrent of life. And if one does not deliberately stop and just be, the present business can consume you. Lately I have been reminiscing about my career, especially now that I am nearly reaching my 8th anniversary! Who would have thought that this girl would build a monster of a brand off of her name! Who would have thought I would keep this going for nearly a decade? Who would have thought simple ideas would turn into laughter on your dinner tables? Who would have thought! It has been quite the journey and I am deeply appreciative of every win, every stress point, every steep learning curve, every glorious collaboration and certainly, for every one of you.

Today’s recipe – my ginger sweet corn fried rice – is super simple. This particular one is a better rendition to this one I made and posted in August of 2014. I have no idea why the images are broken on that post, but it is completely worth it that I tweaked it a little bit and posted it once more for you to try out.

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Pilipili ya Kukaanga

Happy Wednesday my love bugs! Isn’t this year going so fast? Or is it that the business of adult life makes it seem as though everything is rushing to anywhere? Here in Kenya the weather is cooling down and things are about to get super cosy! That only calls for all the cosiest of meals and drinks and a bit of spicy ones too to crank up the heat! Regardless of weather, I always have some pipilipi ya kukaanga in my fridge. It is the most perfect relish, that is super versatile too and I would love for you guys to lean into it’s power, hence this post!

Pilipili ya kukaanga would roughly translate to cooked chili. It is a Kiswahili term and the relish itself is very common and enjoyed throughout our coastal regions. It is typically enjoyed with pilau, however I truly feel like it can go with nearly anything else. It is blazing hot, slightly zingy, mildly sweet and a glorious relish full of character you have to make a staple in your home!

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Lime Raspberry Coke-Tail

I have been enjoying my memories of Mays past in my Google Photos. Last year in particular was crazy busy for me.  I was mid-year in the YouTubeBlack Trainee course. I was neck deep in the process of writing my second book. At this time last year, I had just finished photographing the recipe pictures for the book. I was looking for an affordable printer, as I was self-publishing. All the while, I was still actively creating for my blog and YouTube channel. And I was also crazy crazy exhausted. Last year was really fast paced!! Last May was also icy-cold. I bought my favorite warm knits last May. This year is not as hot as January – for sure- but it has been mild and warm. However with the June-July deep freeze just about the corner, let us take advantage of the mild May we have this year and enjoy one mellow cocktail before temperatures drop.

I love me a cocktail and I enjoy making them at home because it allows one to customize the flavors as per their palate. For today, I give you the loveliest lime raspberry coke-tail.

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