Kaluhi's Kitchen

Life. Love. Food

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Iliki Pancakes with Pear Caramel Sauce

Change. There is so much beauty in change. We bid goodbye to one amazing thing and welcome another different, but equally beautiful one too. We are {verrrry} slowly moving away from gloriously sunny weather that I love, and awaiting the cosy rainy season that I love too :D. I am without doubt thoroughly sad that mango season is now over, but pear season is right here with us! Besides enjoying this amazing fruit as it is, this gives us a chance to enjoy it in our cooking in all innovative ways we can! As the second pear recipe for this year’s pear season, we are getting into my iliki pancakes with a super easy to make pear caramel sauce.

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Pear Tree Tomato Salad with Pear Ginger Vinaigrette

Happy new month my loves!!

I hope April has started off nice and happy and you are looking forward to a deliciously fun and abundant next 30 days!! I find it pretty weird that April is still pretty hot. I do love me some sunshine, but in all honesty, I also love the cosiness of rain. But as we wait for the weather to change, let us enjoy the sunshine and the dawn of the new fruit season-pear season. Pear season is usually very brief, and I am making sure I make the most of it this time round. Seeing that you guys enjoyed my salad week series on my channel, I decided to throw in another one you will definitely enjoy! For today, my pear tree tomato salad with a pear ginger vinaigrette.

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Mango Passion Fruit Mocktail

I am so happy that March is supper sunny! I love the clear blue skies! Just look outside your window right now; brilliant, isn’t it? I love the sunshine that allows me to shine in all my shorts and minis. I am several shades darker, with the happiness in my heart a notch higher and my smile lines slightly deeper. Even though, admittedly, the heat can be prickly and the dust lowkey annoying, I love the overall warm nights that come with it too. While I am making the most of the sunshine before April comes along with the rains, I am also making the most of the fast waning mango season. The millions of fruit carts that were lined on the streets with Mangoes from Ukambani have now dwindled to a handful. And best believe I will be buying them even after there is only once mango fruit cart left!

I shared a full thread of all the mango recipes I have made since the blog started and this one is gong to be my final one for 2019. As we bid goodbye to the best fruit season in the universe, cool down with my mango passion fruit mocktail.

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Curry & Garam Masala Githeri

I really love githeri!!! Like, really really! I know some of you are reading this thinking I am crazy, or lying, or both :D, but the heart loves what it loves. While some of you totally feel me on this! I know you feel me on the magnificence of githeri! I know you feel me on how seriously it slaps especially when cooked right! I know you understand how perfect it is when served with some delicious, huge, creamy avocado. Githeri is a whole mood! A vibe! A positive state of mind!

I have prepared it in so many different ways in the past- be it with coconut cream, or whole sage and garlic or with ginger and pepper; but whichever way you go, it is always so bomb! For today my curry and garam masala githeri <3

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Lemon and Iliki Short Bread Cookies

I love baking things that do not involve too much effort. Reason is simple- my baking game is the weakest thing on earth. But this year, I want to work on it. And for that, I am starting with the easy ones, whose technique I understand and whose ingredients are few- but kama kawa, with a twist of my own. Short bread cookies are stupid easy, and trust me when I say, if I can make them, so can you!
I felt very at peace making them, the process is short and simple, but the twist I added was using lemon zest and my favorite warm spice iliki. For some weird reason, on this day, I wished I was making them with my children. I do not know what was making me so broody while filming lol! Maybe the cuteness of the cookies? Maybe the inviting aroma? Maybe their unforgettable taste that I felt kiddies would enjoy? I don’t know. But what is for sure is, you too will love this recipe, enjoy baking my short bread cookies and eating them too.

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Tilapia Burger with Mango Tartar Sauce

One of the things I have been yapping about literally since the inception of my blog is about how much I love mangoes! I. LOVE. MANGOES. They are literally the best fruit in the world and all other fruits only wish they were on the same level of greatness. Every mango season, not only do I binge eat them , but I have a ball experimenting with this fruit in a variety of recipes. I love me some mango flavor in my food and the second mango recipes 2019 is my tilapia burger with my mango tartar sauce! How delicious does that sound! The recipe is amazing and the corresponding YouTube video is just as bomb! I guarantee you, It tastes as amazing as it sounds!!!!

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Salad Week Series

I have grown more and more in love with salads. By now you guys know we never ever ever do basic here! Salads have been all the rage this past decade, and once you get a good one, it really is really amazing. Forget those bland ass lettuce and tomato salads. Forget those one note beetroot salads. My three amazing salads, with custom dressings for each one, will be ones you will never ever ever forget!! The series is an exclusive, available ONLY on my YouTube channel, so make sure you subscribe and come on over and watch.

Seared Chicken and French Bean Salad with Honey Ginger Vinaigrette

Broccoli and Mushroom Salad with Coconut Milk Lime Vinaigrette

Mango Bacon Salad with Mango Ginger Vinaigrette

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