Life. Love. Food

Category: Snack (Page 3 of 6)

Strawberries & Cream Popsicles

For some weird reason, luquat season always passes me by. My head hangs over my shoulders as I type that this year has been the same :(((((((. I had such GRAND planed for this years loquat season, which falls on August and September in Kenya. I has plans for sauces, for cakes, for dips and yes, for pospicles as well. I couldn’t get some, but will, I was determined to get my popsicle game up and running. Now that it is super bubbling hot in Kenya, no better snack to have as we cool down than a popsicle. My sad loquat tale aside, I picked myself up and set off to prepare some sunny popsicles that would be so complimentary to a beautiful day such as today!

I loved how my strawberries and cream popsicles turned out! So flavorful! So fruity! So creamy! And so so sooooo delicious! You will love these beauties and thank the heavens that they are so easy to make!

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Pink Lady® Apple Chai Masala Oat Cookies

The air is now cold , thin and still in Nairobi. The sun may peak past the clouds from time to time, but the chilly weather has made it’s presence felt without doubt. For a nation whose people are so used to balmy weather and whose people are, literally and figuratively, born with sunshine in their hearts, 17°C is a bit icy for us Kenyans lol! However on the bright side, this kind of weather makes way for more baking. More indulgent treats. More of our kitchen smelling of warm spices and less of grilled meat. More cake! More crepes! More freshly baked cookies! And this year, I am definitely baking a lot more and stepping into what I may not be used to, but into where I shall learn and grow and without doubt, enjoy! You can bet I will take you on this adventure; and for this gorgeous Wednesday, I give you my amazingly delicious Pink Lady® Apple chai masala oat cookies!

You are going to love this one!

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Nutmeg and Clove Vitumbua

wa! wa! wa! wa! wa!

FAILING IN THE KITCHEN IS REEEEEEAAAALLLLLLLLLLLLLLL!

I have always very honestly spoken about moments recipes backfire on me. I detailed some of my fails on this post but trust me, there are many more LOL! The first time I tried making vitumbua, they failed their way straight to hot hell. They did not even hold together, they were just a pulverized, oily, cat-food-esq disaster. I was sad, not only coz of the backfiring, but because I wasted my afternoon and nothing fruitful came out of my effort. But you know what, my mama never raised a quiter y’all! I went through every little step I made and realized I made about 4 mistakes, not even 1, THREE mistakes hence the initial first disastrous recipe. I gave this another shot and they turned out pretty well! And here we are now! With a new recipe, a new video and plenty of lessons learnt. To you too, when you fail kidogo in the kitchen, get right back up. It happens to everyone and no one reading my blog should give up easily. No sir!

Without further ado, my nutmeg and clove vitumbua! <3

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Orange Ginger Cinnamon Rolls

My eldest sister cheredi has always been the baker of the family. She always does really make the sweetest baked treated and very very effortlessly they turn out perfectly! Best believe I am always the one to push my sisters out of the way whenever she brings home one of her cakes. This year i have challenged myself to do more baking. I hardly ever do, I do not know why, but it is about time I dipped my feet into it, don’t you think so? And for today my orange ginger cinnamon rolls will be the first of many delicious treats you will see this year. I had plenty of fun making the video as well. This recipe was inspired by a cake my sister made some time back, that I shared a picture with you guys on Instagram. Needless to say, they turned out extra delicious and for that, I am thrilled!!! Here we go!!

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Pineapple Tree tomato Milkshake with Date Syrup

One of the most infuriating things about Nairobi is how much traffic we have to endure day after day. It is either there is not traffic or you are stuck in a hell hole of none moving vehicles. But one person’s nightmare is another persons dream!!! While we hate the snarl up, most hawkers make the best of the situation, woo potential customers and try to sell as much of their merchendize as they can. And when luck is on your side, you too can be able to make some pretty dope purchases; which for me, I always gravitate towards fresh produce. After brunch with my friends this past Saturday and being stuck in traffic for about 45 min, the only nice thing I can say about that situation is that I managed to get some really fresh maize, the sweetest sweet bananas, new sunglasses and a great portion of tree tomatoes. I got some for my mum as well since she loves them and majority of the ones I got for myself went into the milkshake I am sharing with you today!

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Iliki and Lemon Zest Mitai

Most times when I try out a new recipe, I surprise myself at how fast I ace flavor combinations at first try. Other times, oh Lord, the struggle is very very real! You see, when one is conceptualizing and developing completely new recipes, the result can very easily go south. The first time I tried making mitai with my own twist, they turned out so badly. But I excused it as my first try and just let it slide. I tried again the second time, and the outcome was even worse. They looked like little rocks from a plateau in hell *wipes tear*. By that point, I had enough for the day, so I wrapped things up and prepared for my weekend. I was done :(. After an amazing weekend, enough rest and recharging, I made adjustments to the original recipe for the third time, gave it another shot and guess what, my mitai turned out SO SO WELL!! To you too, when you cook things you haven’t tried before, you will fail sometimes. It is normal! Don’t just give up and run away from the kitchen forever. It happens to everyone!! Give yourself sometime, find where you went wrong and try again. I am sure you were’t raised a quiter, so keep at it.

Now, let’s get to it!!!

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Sweet potatoes in Cardamom Coconut Cream Sauce

Him: Potatoes are not meant to be sweet

Me: Yes they aren’t. But they are not potatoes, but sweet potatoes.

Him: Exactly! SWEET potatoes. I don’t think that should even exist in nature. Nduma any day.

Me: Nduma is delicious,totally agree, but so are sweet potatoes. If I was a sweet potato would you still like me?

Him: I would. You would be a delicious one too! In fact, I would change into a sweet potato too, just to live with my sweet potato girl.

Me: And we’d make beautiful sweet potato spawn (laughs). So that means you like sweet potatoes?

Him: No, I like you. Even if you turned into a sweet potato, i’d still like you.

My boyfriend finds it fascinating that I remember the tiniest of moments and conversations between us. The above was one of our sweet potato arguments, which I always remember when I make sweet potatoes. Today’s recipe plays up the beautiful sweetness of this root vegetable and I hope you will like is as well :))

sweet-potatoes-in-cardamom-and-coconut-cream-sauce_how-to-use-coconut-cream-in-cooking_easy-recipes_kaluhi_kaluhiskitchen-com

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