Category: Main (Page 19 of 37)

Pork Ribs Choma with Mango BBQ Sauce

April 21, 2017 / Kaluhi / 20 Comments

The school holidays are upon us and that means, those of us with siblings, the house is fuller, warmer and of course, noisier LOL! And as expected, one of the highlights of being back home is enjoying all the fantastic home food that cannot be recreated anywhere else. Remember how that was the ultimate joy of being home back during our boarding school days?? For my younger sisters who are home for the holidays, that is their MAIN joy of being home. I can’t blame them! They literally have a mental list of the things we (read my mum and/or me) need to make! One of my younger sisters was doing her rounds on Instagram and saw some pork ribs and decided that is what we MUST make during the weekend. Being the sweet, nice (sometimes overbearing, controlling, bossy) elder sister, I decided that Easter Sunday would be pork Sunday. Boy! Wasn’t I glad that my sister’s Kraving pushed me that direction! I gave you a sneak peek on my Twitter and Instagram and decided to give you this recipe today as opposed to next week because it is too bomb to hold on to any longer! For this glorious Friday: Some pork ribs choma with mango BBQ sauce.

Garlic Potato Wedges with Pineapple Habanero Dip

April 19, 2017 / Kaluhi / 26 Comments

My mom and I have quite a number of likes we have in common when it comes to kitchen ingredients. Lately, we have been obsessed with a habanero dip we got from Kez Organics. I did an Instagram story (If you do not follow me in Instagram, you’re wasting your life!!) sometime back when I was making matumbo step-by step with this dip instead of regular pili pili, since this is how mum and I love it. We have been hooked since and everyone else at home is now almost as obsessed!

And you know what makes it even better? It is made by Kenyans, In Kenya, for Kenyans!!! It fills my heart with joy when we make such quality products and buy from our own. This is one of many Kez organics chili recipes I will be making because I just want you guys too to experience quality products that are readily available and deserve to be known by everyone. Now, lets get down to business!!! For today: Garlic Potato Wedges with Pineapple Habanero dip.

Cumin Chicken and Mushroom Fried Rice

April 7, 2017 / Kaluhi / 24 Comments

I absolutely love mushrooms!!! I can have them during all mealtime and I enjoy how easily they can be incorporated into nearly any dish you want!! I was deep in my love affair with mushrooms as I told you on twitter when I decided to make this recipe. It turned out way better than I had imagined and my mom really really enjoyed my cumin chicken and mushroom fried rice. And in my book, if mom loves it, you know it is really good!!

Before we get into it, I would like to thank each one of you from the bottom of my heart for your support and encouragement through the years up until my being part of “Beyond The Plate: Best Food Blogs From Around The World”. You are appreciated and I am where I am because of you! Thank you for all the warm comments and good vibes you all sent my way! {{{*HUG*}}}

Now, let’s get into this bomb recipe!!

Mbaazi wa Nazi

March 7, 2017 / Kaluhi / 7 Comments

If I can close my eyes and really focus, I can clearly hear it. I can here the sound of the soft ocean waves breaking on the white sandy beach. I can almost smell the aroma of white jasmine flowers that have littered the lawn after a night of drizzle. I can almost feel the warmth and here the chatter of the townspeople as I scavenge the Lamu streets for my spices. If I close my eyes and really focus, I can feel the slow drift of the dhow at sunset. Nothing beats that experience!! I can taste the salt of the sea on my lips. I can taste all the delicious food they used to make for us. I can feel the sand on my toes; whose toe nails by now have the most hideous chipped nail polish as a result of spending too much time in the water. But who cares? Life in Lamu is about savoring moments that matter, not about seeking fleeting perfection. I often miss Lamu, more so when the pace of Nairobi threatens to bury me. But now that I cannot go to my special place at the moment, I will bring it to me through one of the dishes we had there alot: mbaazi wa nazi (pigeon peas in coconut milk). I hope when you take a bite of this dish, close your eyes and reeeeeaally focus, you will be on the beaches of Lamu with me eating good food all day long. Coz that’s what life should be about :DD

Garlic Turmeric Fried Gizzard

February 17, 2017 / Kaluhi / 21 Comments

I love talking to you guys! From the absolutely random questions, to the slightly inappropriate hilarious ones, to those from readers who genuinely want to grow their cooking skills. I appreciate your feedback in all forms it comes and appreciate the connection we have {insert cheesy romantic song in background}. One of my readers once asked me why I do not have a gizzard recipe. I wondered the same, and asked my self why I kept on postponing the recipe. I decided to do one, the first of many I will do, after being inspired by this gizzard recipe from Jay Take a Pic. Our flavors are different, but both are delicious. So to usher in the weekend, here is my garlic turmeric fried gizzard.

Ukwaju (Tamarind) Marinated Spicy Chicken Thighs

February 1, 2017 / Kaluhi / 38 Comments

” Lazima tumake hii tena on Saturday!!!” (We must make this again this Saturday!!!) My youngest sister said after she saw the sneak peak I shared of this recipe on my Instagram Story on Monday. You guys were equally as excited and looked forward to having this recipe on the blog. I revealed that I had added a little twist to my usual chicken marinade ingredients that my mom taught me and the results were explosively delicious. Since I had some Ukwaju (tamarind) sitting pretty in the fridge, I decided to incorporate it into the marinade; and that has been one of the best cooking decisions I have made in a long time! Supper this past Monday was spectacular!!! And for the sake of my youngest sister, I shall make this once again this coming weekend and have her enjoy the same deliciousness! You should too ;))

For my first recipe this glorious month, I bring you my ukwaju marinated spicy chicken thighs.

Honey Whiskey Masala Fries

January 27, 2017 / Kaluhi / 29 Comments

If you love potatoes, you know very well when that craving (or should I say Kraving;))) kicks in, you just cannot shut it down! It is like that itch that you just cannot ignore, or satisfy by scratching indirectly. You have to go all in and satisfy it. When I had one of such kravings a few weeks ago, I decided to make fries. I rarely eat fries, but when I do, especially at home, I like to make it worth while and usually, that involves making masala fries. Including this one, so far as at 2017 we ahve three masala fries recipes on this blog. I made this first masala fries recipe in 2015 (check it out if you have not and please forgive my photography skills back then I was struggling :DD), this other one that everyone loves that has garlic and rosemary as the main flavor notes and today’s recipe takes it all to a stratospheric level!! No mediocre! Because as you know you know, with K, things are always FIRE!!

Today we have the most perfect Friday/ weekend recipe: Honey Whiskey Masala Fries