Category: Main (Page 14 of 37)

Coconut Cream Sweet Potato Soup

June 27, 2018 / Kaluhi / 9 Comments

I am kinda warming up to this cold weather (pun intended). I am, in my heart of hearts, a girl who is really into hot weather as I feel that kind of weather really energizes me. But I also love the cozy feel that cold weather brings. I love how evening walks are a lot more bearable with this weather. I am enjoying a less dusty Nairobi. Loving my knits and my boots. And most of all, loving all the delicious soups I am making now which I am excited to share with you in the coming weeks.

For today, I made this delicious, silky, absolutely delicious sweet potato soup! It is so flavorful, rich and crazy easy to prepare. I was quite suppressed that quite a number of my audience, especially on twitter, he have never had some sweet potato soup. If this is your first time coming across sweet potato soup, this is for you. If you have always loved sweet potato soup, add this one to your collection <3

Three Herb Garlic Liver

June 20, 2018 / Kaluhi / 84 Comments

I always have so much happiness when you guys send me feedback via pictures and videos of the #Krecipes you have tried out! That is what gives me so much motivation to keep going; seeing the value that I am adding to your lives. I love showing you off y’all!! You can check out the recipes everyone if trying out via my Instagram highlight tab and twitter hashtag #KupikaNaKaluhi.

I also love it when you exhaust all recipes in a particular category and ask for more, and today’s recipe was a request by one of my most loyal Instagram followers. She has tried all my liver recipes (this one, this one and this one) and requested for one more to enjoy with her fam! Isn’t it amazing how one dish can be cooked in a million different ways and still deliver on flavor?! This fourth liver recipe came with it’s own character. I used three herbs that brought it to life and I couldn’t believe how such complex flavors were developed in such a short amount of time! I am without doubt that you will love this one! <3

Chili Lemon Garlic Tilapia

May 29, 2018 / Kaluhi / 20 Comments

Maybe I cook tilapia abit too often. Maybe I am too obsessed with this fish, as I am with all others. Maybe I can eat tilapia all day errday and not get bored. I love this fish and I hop on every chance I can get to prepare it and go hard! I love fish! I love tilapia!

This particular recipe was inspired by one my mom makes for us at home. She executed hers so well and I think I did almost as good with mine LOL! I of course added a few tweaks to mine and threw in some of my favorite ingredients and completely enjoyed it! I know you will love my chili lemon garlic tilapia too! I had fun filming the video, and went into great detail as well so do not forget to watch it too (and subscribe <3). Let me introduce you to what is about to be your latest obsession:

Achari Mushroom Farfelle Pasta

May 10, 2018 / Kaluhi / 14 Comments

I love the amazing inspiration I get form my fellow Kenyan foodies for all the recipes I try out. One of my faves is @soni.side.up (you have to follow her guys!!!). She is hella creative, so funny as well and one of my favorite people whose opinion on restaurants shapes where I will or will not visit. That’s how dope she is! I love her very fun, very witty #WouldYouRatherWednesday polls which I always have to be part of! Last week, she had a pasta week, where each day she would either be dining out in Nairobi’s best and hidden Italian restaurants for pasta and also made some of her own at home. Her escapades inspired today’s recipe and made me want to be more adventurous with my pasta and eat more of it.

I hope you enjoy this recipe as much as I did <3

Chili Rosemary Chicken Mshikaki with Zesty Dania Dip

May 2, 2018 / Kaluhi / 21 Comments

Chicken mshikaki reminds me of my days growing up in Lang’ata. We never had as much street food as let’s say Pangani and Eastleigh has, but what we did have made our evenings super exciting. With the cover of dusk, streets lined up with people selling all kinds of things. Hissing sound searing of mutura, smoke rising from jikos being fanned before roasting the maize, mshikaki being skewered for roasting and sold with viazi karai, kaleidoscopes of mabuyu and one shilling ice displayed for passer-bys to choose from were some of the things that made my evenings and walks from school so fun. Things in my childhood neighborhood have since changed but all the fun times remain cemented in my very soul!

To celebrate one of my faves, today’s recipe draws inspiration from chicken mshikaki I used to enjoy snacking on growing up. Of course, in true Kaluhi fashion, my rendition on it has shaken things up, turned up the spice dial and even thrown in a dip. Let’s get to it!

Thyme Habanero Matumbo

April 18, 2018 / Kaluhi / 42 Comments

I have been toying with the idea of making another matumbo recipe for you guys! After the first one I made 3 years ago and seeing how you guys loved (and still do:)) that one, I though why not! After all, there are always more than one way to cook any particular dish. Now that it is cooler in Nairobi, my pallete usually gravitated to super rich, super savory meals. Naturally matumbo had to feature. I enjoyed putting together the flavors of this recipes and had so much fun making the video as well. Nothing compares to the sheer ecstasy of having my thyme habanero matumbo, together with you favorite traditional mboga (let’s be real, traditional veggies are better than everything else in the world!!) plus some hot ugali and mala!! The epitome of all things delicious and comforting! Everything can be delicious! Everything can be cooked in a beautiful way! And that includes matumbo!

Hope you love this recipe just as much as I did. <3

Thyme and Oregano Lamb Chops

April 11, 2018 / Kaluhi / 19 Comments

I am one of those people who cannot get something out of their mind once they start craving it. I may momentarily concentrate at the task at hand, but rest assured that what I want to eat is that lingering thought I will always have. Having not had lamb in a long time prior to this, and really wanting to have some, I was totally not going to rest or concentrate on anything until I had some. And you know what, I went out and got myself some lamb, made a delicious marinate for it and cooked it the next day. I could hardly sit through the marination, but I knew I wanted it delicious so I had to wait. And yes, it was worth the wait! This was one very very simple recipe, but as always, one you will fall inlove with <3.