Life. Love. Food

Tag: kaluhi’s kitchen (Page 12 of 22)

Thyme and Garlic Mbaazi

There is ALWAYS more than one way of preparing a dish. ALWAYS!!!! While we may have our personal favorites that we may prefer to stick to for one reason or another, there is no harm in exploring other options. I have always had mbaazi cooked in coconut milk, and I one day wondered how else could I prepare them and still bring out the amazing taste mbaazi inherently has? Coz just like everything else, there is more than one way of cooking mbaazi!! I asked you guys on twitter and my mind was opened up to all the different ways you make them. Velma Kiome (@mzinduzi) loves her’s with courgettes, carrots, matoke or potato, fresh herbs and spices of choice and she prefers that her mbaazi are fresh and green and not the dried kind. Chululups (@miss_patriciah) uses mbaazi instead of beans in her githeri plus with lots of veggie assortment and cooked as a dry fry. She taught me this dish is called Gítherí a njūgū (I love learning from my tweeps! Need to try it out!!). For me, besides having them in coconut milk, I like mine  as a rich stew, similar to a bean stew, but with rich full flavors of  garlic and thyme! Ready to step out of your comfort zone and try out something different? Buckle up!!

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Chili Chicken wings in Orange Whiskey Sauce

I had not anticipated to be cooped up at home the entire week, last week. I thought we would have a maximum of 2 days off for the election break then everything would be back to normal. With a full week of having nothing much to do, I decided to put off my prep for September recipes and instead give myself a much needed break. And I am now recharged and ready to embark on new projects! I slept to my fill. I caught up on series I stopped watching years ago (can you believe I stopped watching Vampire Diaries at the start of season 4?!). I ate so much too! Well, I eat a lot on usual days but last week’s eating was just hedonistic!  One of my FAVORITE things I ate last week were these chili chicken wings in orange whiskey sauce. Hot. Meaty. boozy and oh so perfect for cool August! I know you will fall in love with this recipe as much as I did! <3

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Thyme Broccoli Soup

Nairobi evenings can be bitterly cold this time of year. All I ever think about at the close of each day is getting home, having a blisteringly hot shower, slipping into some warm socks and having a hot cup of tea with my favorite biscuits (of course after some supper :))) As I raced towards my matatu stage, I glanced down at the goodies hawkers were selling and momentarily stopping to purchase some things, as usual! After bagging an amazing faux leather coat and cute doll shoes, I couldn’t let myself head home without some veggies! “Madam kuja uchague fresh!!” (Madam come and select fresh ones!!”); one of the lady hawkers exclaimed to me as she stacked her broccoli heads one over the other. I stopped, slowly selected my four broccoli as the droves of people pushed against me on the streets. As I paid, she told me to try make soup with them; that it would be delicious and that I would enjoy it. I thanked her for the veggies and for the idea as that is exactly what I was going to do- make a hearty delicious soup with my broccoli.

My favorite soup yet has got to be this thyme chili broccoli soup! So light and so delicious you will need 700 bowls before you are completely full! So perfect for chilly Nairobi this August! Mtapenda! <3

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Garlic & Mustard Chicken Omellete

I love discovering fantastic Kenyan brands that always deliver on quality, flavor and really bring something new to the market. Last year I attended the first ever Nairobi Food Market where all these products were paraded in all their glory! Thy were so many, and I wanted to have them all, but my wallet dictated otherwise. I settled on only my favorites for the day which were, African Kaya Sweet Chili Sauce (which my eldest sister LOVED too and stole from me went home with it), Need Gelato and a strawberry whiskey jam by Jars Of Goodness (which my youngest sister stole from me left for school with). Since that food market, I have always loved all Jars of Goodness products and make sure I have something form them in my fridge. Check them out here. I had some sundried tomato mustard from them and decided to play around with it and came up with the best ever omellete!

Brunch is made for delicious food and fun company <3! And among the savory dishes I love to have most is my garlic and mustard chicken omellete!

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Coconut Milk Chili Bean Stew

I have been doing a back to basics series on my Instagram Stories for a couple of months now. I have not done one in quite a long time though (sorry guys :((((, life got in the way. ). Some of the recipe request I got were too detailed to be done as a back to basics so I will instead post them as blog posts; and my coconut milk chili bean stew is one of them. One of my followers requested for a bean stew, thought there is one I posted in 2015, I decided to make one that is richer and in my opinion of fuller flavor. What would a Kenyan food blog be without a coconut milk bean stew be after all?! 😉

With warming flavors of chili and garlic, this one soooo perfect for July-August when it is much cooler in Kenya. And I promise, it is so easy to make too <3

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Ice Cream & Cardamom French Toast

I usually treat myself to something nice when my day or week or month has gone especially well and I have exceeded all my goals. I celebrate and congratulate myself each time I achieve something dope! A monthly treat may be something like a new perfume (I have my eyes on Giorgio Armani – Si) ,a book I have been dying to get my hands on or a dress I have been eyeing for a long time. A treat for a day may be a gorgeous moist black forest slice or anything I am craving. Usually it is some ice cream. I am not a sweet tooth, so when I crave ice cream, it comes hard. One night, I treated myself to some ice cream. After few bites, I was off to bed and the next day, I decided to finish treating myself since sleep interrupted my session the previous night. Instead of just having ice cream again, I thought to myself ‘what would happen if I incorporated my favorite ice cream into a dish?’ Curious as to what would happen if breakfast and dessert were combined? Well, the most beautiful ice cream and lime zest French toast would be conceived! <3. Hope you fall in love with this one as much as I have!

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Chicken and Mushroom Creamy Pasta

I went through the whole of last week with baited breath since I just could not wait to FINALLY watch Wonder Woman!! I even avoided watching trailers and snippets as I did not want my movie experience to be ruined. I love all Marvel movies, and I knew this one may become my favorite one of all time! I had not been to the movies in ages, and I had not seen my girlfriends for quite some time and I decided to combine the two. And it was the best decision I made. I needed that break; break from life and break from work, and it was worth every second! We laughed so much, talked about….. well, everything, bore our fears, hopes, hearts to each other (sounds dramatic! I know.. :D) and everything in between. There is absolutely no way I would be who I am without my girls!! After our wine and some samosas, we went ahead and watched our movie.  And no better movie to watch with them than one that celebrated the magnificence that a woman is!  Let me tell you guys, if you are yet to watch Wonder Woman, please do yourself a favor and go ahead and watch it! It  lives up to the hype!!

When I got back home, I wanted something delicious yet easy to make. With what I had in the fridge and in my pantry, this beauty was born! My creamy chicken meatball and mushroom pasta is a very simple dish (yay!), so easy to make (yay!!!!) and of course so delicious! If you love both pasta and chicken, and maybe mushrooms too, this one is for you!

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