Life. Love. Food

Category: Drinks (Page 4 of 5)

Mango & Cardamom Lassi

One of the things I will eternally love about December is that it marks the commencement of my favorite fruit season: mango season. And by this poll, Mango season is definitely your favorite fruit season too! I think if there is one fruit I can live on for the rest of my life, it would be mango. I love this fruit, not only because of its ability to take up other flavors so well, but also because of it’s versatility. My sisters call me ‘mama maembe’ (mother of mangoes) because of my absolute love for this fruit. And quite frankly, I do not mind that moniker :DD

To kick off the  mango season this time round, I have made an absolutely luxurious mango lassi with warmth of whole cardamom and a hint of sweet malt. As fully get into hot afternoons, clear skies and sunglasses weather, my mango and cardamom lassi is just perfect for every occasion and every mood!

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Thorn Melon & Apple Smoothie

Over the past month, my body has been feeling very lethargic. I stopped exercising and that is not something I am proud to admit. Despite being relatively tiny, exercise and clean eating is still very important. And when my body started slowing down, I knew exactly what it needed and what was missing: More fruits more vegetables, and daily exercise even just a little bit. Someone once told me I do not need to exercise or eat clean because my very high metabolism keeps me slim. But exercise and clean eating is not about loosing weight only (one of the many peculiar beliefs of Kenyans), but more about feeling good and having your body perform in its best possible state. Yes, it is ok to indulge once in a while coz YOLO, and it is also ok to cut back and show your body some love. To do that, I made a really refreshing green smoothie: my thorn melon and apple green smoothie that has become one of my favorites! I just had to share the recipe with you and hope your body will enjoy it as well. Cheers!!

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Salted Caramel Banana Milkshake

In most African homes, bananas are almost always present. They serve so many purposes, the main one being dessert. As an African child, whenever you craved something sweet while at home, you would be handed a banana to calm those cravings down. Going to school and had nothing to carry for break? Worry not, bananas were always there to save the day. Too hungry while you waited for supper/lunch that’s taking too long? Grab that banana. Going for a long trip and you’re reaching for something mom packed? Guess what you find first? Bananas. While I disliked that growing up, nowadays I snack on fruits since it was how we were raised. The best way! And despite bananas being among my least favorite fruits, I still find myself reaching for some when my rumbling tummy needs some soothing.

With only bananas at home and me craving something a bit indulgent, I decided to make a banana milkshake. But you know with me, something has to give. It is no ordinary one since I added a homemade salted caramel that’s so easy to make ant takes your banana milkshake from basic to fantastic!

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Karafuu and Rosemary Carrot Soup

August started with such a huge burst of sunshine and warmth. Glorious month it is, even more so that it is my birth day month! Unlike this year,  last year or the year before it always has the first two weeks of August still  shaking off the July freeze. This year has been different. Warmer. I however feel we have one more week of cold temperatures before we finally move on and enjoy beautiful sunshine. I prepared this carrot soup in anticipation of cozy cold nights in, but the weather decided to surprise us with some warmth. But in all honesty, soups can be taken in any weather. And I believe my soothing karafuu and rosemary carrot soup will warm your body and keep you comfy.

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Green Mango and Ginger Cocktail

Whenever mom comes back to Nairobi form her trips out west, she usually brings with her a bounty of goodies. For her most recent trip, she brought with her plenty of green mangoes, which are among my favorite kind of mango due to their very sweet unique taste. I shared this story with you guys on Instagram on Sunday as I pondered on what I would make with the newly brought fresh produce.

I decided to make a cocktail. All the flavors in this green mango and ginger cocktail married beautifully and exploded with such fullness with each seep. And in true K fashion, it so easy to make and delivers on taste too :)).

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Orange and Pineapple Smoothie

I love sunny weather. Weather that makes me feel like having a good time, make tasty things and down delicious drinks. That said, January is one of my favorite months. For some reason, my fellow country men have taken it upon themselves to dislike that month. For me it is a delightful month, and just as pleasant as the rest. It is believed that January is a month of brokeness. But, is it the month that makes people broke, or they themselves that made themselves broke? Njaanuary does not exist, possible overspending in December is what does, hun. LOL Topic for another day….

I made this in the first week of January just as the holiday season was coming to an end and one of my favorite months was dawning. I decided to post it at the beginning of February to pass on the beautiful vibes January has to the equally beautiful month that succeeds it. It is a sunny drink. It looks sunny and tastes like sunshine. This is an easy one which you will love too 🙂

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Plum and Orange Mocktail

After a week of unusual January Rains, the sun is finally out. It is now spectacularly sunny and brilliant in true January fashion. This calls for perfectly chilled drinks that are equally brilliant to cool us down in the midst of this brutal heat. For me, a mocktail is always the answer!

This was inspired by the mocktail bae and I had while we were at Ocean Basket. I tried creating my own, and the flavors were soft and mild yet wildly refreshing.I used fruits that are in season :plum and orange (I am giving mangoes a break :D) Lets soak up the sun and enjoy the best mocktails there are!

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