Author: Kaluhi (Page 44 of 65)

Larder Restaurant at Radisson Blu

December 13, 2015 / Kaluhi / 31 Comments

Have you ever visited a place so beautiful you don’t know where to look at first? That is exactly how I felt when I first stepped into Radisson Blu Nairobi. It is one of the most breathtaking spaces I have been to all year! Several lifestyle and food bloggers including myself had the privilege of being invited at Radisson Blu UpperHill, Nairobi and the experience was worth every second. If there is a place you MUST visit before the year ends (and every month there after 😉 ) it has to be Radisson Blu Nairobi.

Kachumbari & Kuku Choma Burger

December 11, 2015 / Kaluhi / 14 Comments

Last year, Heron Portico threw a challenge to myself and other food bloggers in the country to create a Kenyan Themed burger. For various reasons, we were not able to rise to the ocasion then. I couldnt because I had so much going on and I was still singlehandedly polishing up on my then 3 month old blog. Pendo la mama made her Kenyan themed burger a couple of weeks ago and she totally aced it! I have always looked up to her and I feel after she took it up (so well I might add) that gave me the courage to make my own Kenyan Burger.

Are you able to create a Kenyan-themed burger? #BurgerCompetition @KaluhisKitchen pic.twitter.com/bqfwtM4je0

— The Heron Portico (@theheronportico) November 27, 2014

For my burger, I decided to focus more on what I call the Tastes of Kenya. The things/ foods you eat that will always remind you of Kenya; remind you of home no matter which corner of the world you have this. Flavors that will give you a taste of our beautiful coast, and those that reminded me of family kuku barbecues in majestic Maragoli hills of Western Kenya. On the eve on Jamhuri day, I present to you my Kenyan Burger: Kachumbari and Kuku choma burger with a sweet and sour Ukwaju sauce.

Custard Pancakes with Tangerine Syrup

December 8, 2015 / Kaluhi / 20 Comments

Boy, doesn’t it feel good to slow down! After dishing out 8 new recipes each month this year religiously and almost always being present on social media, I feel it is only fair to slow down and give myself a break. I will be more silent on social media this month (only this month), but that does not mean I have been wiped off the face of the earth. I am simply rejuvenating and getting the creative juices flowing once more. I mean isn’t December the month of relaxation after all?!

I made these pancakes early last month. I have no idea what inspired this but the first try was the mother of all flops. I adjusted my proportions and tried again and the second time with plenty of success. I threw in some tangerine syrup just because! This is absolutely tasty and you must try this out too.

Le Diner en Blanc Nairobi

December 6, 2015 / Kaluhi / 0 Comments

So here we are: Diner en Blanc is coming to Nairobi!!! For those of you who may not know, diner en blanc is a high end dinner where all the attendees are required to dress in white, carry their finest dishes and dine under the stars in a location revealed only at the last moment. They can carry drinks, but only fine ones such as wine, no hard liquor in an attempt to make the event even ‘classy’. I must be honest and admit, I find it strange that one may leave home with food and drinks, and eat at an unknown location, but as an invited blogger, I was curious to see what the hype is all about. This exclusive event originated from France and made its way through out the globe and has left its foot print in cities such as Toronto, Sydney, Cape Town, San Diego and Boston. It claims to be an experience like no other, and I was curious to see how the inaugural one in Nairobi would pan out!

FULL DISCLOSURE: I was invited in the capacity of blogger/media. I did not purchase a ticket, I did not bring food or book a table. My work was to attend the event and write about it. I did not partake as a guest but for exclusively for work and to review it.

Here is how diner en blanc Nairobi went down:

Chicken Pilau with garlic sauce

December 2, 2015 / Kaluhi / 46 Comments

Am I the only one who fears upgrading software coz of the very real possibility that you could loose everything?? After putting this off for so long, I finally upgraded my computer to windows 10. And exactly what I was afraid of happened. My computer went into shock, everything went crazy and all I could see was the white screen of death. I put everything on hold until I resolved this. I literally cried at the thought of loosing all my content. After ~~a heart attack, long prayers, sacrificing an unblemished white lamb~~ a short while, everything came back to normal. I realized my computer was just acting up (and I was panicking LOL) and everything was right where I left it.

After getting everything in order, I somewhat felt great that I went one full day without working on the blog. Maybe I really needed that down time to rest and reboot. And I went ahead and gave myself a three day break. As a choleric-melancholic, breaks are always much welcome since this temperament leaves us subject to burn outs. But now, allow me to treat you with something so good, it will take you to another universe.

Pumpkin and Cardamom French toast

November 27, 2015 / Kaluhi / 8 Comments

When my sisters and I were little girls, my mother had employed a help named Maggie to assist her with the house hold chores and help her keep an eye on her hyper active girls. I always remember how we sometimes used to stress Maggie when we would mess the house LOL, but she still enjoyed having us around more so during the holidays. I remember the first time I tasted pumpkin chapati. She was the one who made them for us under the guidance of my mum. Like many kids, we never liked eating pumpkin. Together with my mum they tried various ways of sneaking this into our food and they finally succeeded when we liked pumpkin chapati they made for us.

There are so many ways of having your pumpkin. I asked you guys on Instagram how you liked having your pumpkin and it was evident how there are so many ways to creatively have your pumpkin. Today, I give you one of my now favorite breakfast meals: Pumpkin and Cardamom french toast.

Carrot and Grilled Pumpkin Soup

November 24, 2015 / Kaluhi / 7 Comments

I once heard someone say “If you find yourself talking about the weather on a first date, its time to goooo” LOL Our generation has issues! Anyway, lets talk about the weather. Last week was pretty frigid. I wanted to bump this post and have it earlier but I was too excited about my biryani and tilapia peri peri recipes and decided to stick to how I had originally scheduled my posts. This soup would be perfect for last week’s weather. But as you know with November, the weather is rather unpredictable. Yesterday was beautifully sunny but it could be rainy later this week or today. Today looks like a soup day! This is one recipe you should save for a rainy day ;)).