Author: Kaluhi (Page 22 of 65)

Thyme and Oregano Lamb Chops

April 11, 2018 / Kaluhi / 19 Comments

I am one of those people who cannot get something out of their mind once they start craving it. I may momentarily concentrate at the task at hand, but rest assured that what I want to eat is that lingering thought I will always have. Having not had lamb in a long time prior to this, and really wanting to have some, I was totally not going to rest or concentrate on anything until I had some. And you know what, I went out and got myself some lamb, made a delicious marinate for it and cooked it the next day. I could hardly sit through the marination, but I knew I wanted it delicious so I had to wait. And yes, it was worth the wait! This was one very very simple recipe, but as always, one you will fall inlove with <3.

Orange Ginger Cinnamon Rolls

April 4, 2018 / Kaluhi / 8 Comments

My eldest sister cheredi has always been the baker of the family. She always does really make the sweetest baked treated and very very effortlessly they turn out perfectly! Best believe I am always the one to push my sisters out of the way whenever she brings home one of her cakes. This year i have challenged myself to do more baking. I hardly ever do, I do not know why, but it is about time I dipped my feet into it, don’t you think so? And for today my orange ginger cinnamon rolls will be the first of many delicious treats you will see this year. I had plenty of fun making the video as well. This recipe was inspired by a cake my sister made some time back, that I shared a picture with you guys on Instagram. Needless to say, they turned out extra delicious and for that, I am thrilled!!! Here we go!!

Pineapple Tree tomato Milkshake with Date Syrup

March 28, 2018 / Kaluhi / 4 Comments

One of the most infuriating things about Nairobi is how much traffic we have to endure day after day. It is either there is not traffic or you are stuck in a hell hole of none moving vehicles. But one person’s nightmare is another persons dream!!! While we hate the snarl up, most hawkers make the best of the situation, woo potential customers and try to sell as much of their merchendize as they can. And when luck is on your side, you too can be able to make some pretty dope purchases; which for me, I always gravitate towards fresh produce. After brunch with my friends this past Saturday and being stuck in traffic for about 45 min, the only nice thing I can say about that situation is that I managed to get some really fresh maize, the sweetest sweet bananas, new sunglasses and a great portion of tree tomatoes. I got some for my mum as well since she loves them and majority of the ones I got for myself went into the milkshake I am sharing with you today!

Lunch at Picazzo

March 21, 2018 / Kaluhi / 0 Comments

There are some days I eat way too much and indulge more than usual. The day I went to Picazzo with my sister was one of those days. My morning began with a hearty breakfast of fresh cardamom maandazi my mom had made, eggs and sausages. Since I had promised my youngest sister I would take her out for lunch to Picazzo that day, that also became another opportunity to indulge. Later that evening, I was taking my bestie out for dinner for her birthday celebration at my favorite restaurant in Westlands, that she had never been too. I literally spent the entire day eating. I proudly waddled all over Nairobi with my food baby and truly tried my best to suck in my food pregnancy for the photos. Can you tell? I’m sure you can LOL!

It being my first time at Picazzo, and the restaurant being pretty new, I decided to turn it to a review for you guys. Remember, a review is an opinion, hence is subjective, so remember what one likes may be what you hate or vice versa since we are all different and that’s ok and normal. I encourage you to check it out yourself nonetheless and see how you like it <3.

So here we go!

Garlic and Cumin Ndengu

March 13, 2018 / Kaluhi / 22 Comments

Ladies, have you ever cheated on your eyebrows guy and ended up with thunder bolts on your face that you have to put up with until the hair grows back? Or guys, those times you cheat on your barber and end up with a hairline that has been receeded all the way to 1678? Yup! We have all experienced such moments! I am one person who is loyal to my people and my products. But sometimes, I decide I know better and such decisions I always regret. Always! Yet I never learn! I wanted to cook these ndengu with coconut milk, but I decided to buy a different brand, one that I have never used. All I know is, coconut milk does not look like gelatin. Moral of the story is, do not cheat on what has been true to you for years :DDDD. I threw out that can and I had to think fast how to cook the ndengu in a non-basic now that one key ingredient was out. That incident may have been a blessing in disguise because the marvelous beauty that resulted was worth the hustle.

Have you been looking for the best ndengu (mung beans) recipe on earth? Your search ends today!

Chili Mango and Lime Cocktail

March 1, 2018 / Kaluhi / 4 Comments

And now, March is upon us! Happy New Month #KNation!

I have a love hate relationship with our hot season. I dislike the dust and the crippling heat especially when one has errands, but there are also plenty of things I celebrate about it. I love that even at night, it is warm, and I do not have to worry about carrying a coat. I love that more sunshine in all it’s intensity, favors taking beautiful pictures and videos. I love that my little dresses and shorts can now come out and plaaaaaay! I love that it is during this time of year that mangoes are overflowing in every single corner of the country and being my favorite fruit, you can bet that I am over eating them each day and trying as much as I can to incorporate them in everything!

Today, I give you a cocktail that has flavors reminicent of, chili mangoes, my favorite childhood after-school snack (still love it though<3). Bold, out of the box, full of flavor and of course, delicious!

Here we go!

Chicken Curry

February 21, 2018 / Kaluhi / 69 Comments

Nowadays I have been eating very little meat. Not for any particular reason, or any particular goal in mind, I just found myself having almost none in my servings even in two weeks. But when I do feel like having some, I make sure I make it DELICIOUS! Now I am falling back in love with my meat and I am having plenty of lamb and chicken now. My current favorite ways of cooking my chicken are my kuku wa kupaka (if you have not tried out my recipe yet, what are you waiting for?) and chicken curry. I was shocked when I realized I have not shared this recipe with you guys yet, and decided this month would not end without you having a taste of this awesomeness. It is so easy to make, does not take mush time and it is explosively delicious, in true Kaluhi fashion. This is about to be your newest favorite!