Tag: Kaluhi Recipes (Page 2 of 3)

Lime & Rum Pina Colada

January 27, 2021 / Kaluhi / 20 Comments

I am generally an outdoorsy person! I love being out and about getting lost in the wild and getting a good sweat while at it. I love keeping fit. I love cycling. I love hiking. I love a brisk walk. I love a great evening run. I just enjoy movement. I have been wanting to incorporate swimming too, but I am not the best swimmer out there. I have also been wanting to learn, but I have kept postponing. However if 2020 taught us anything, it is to live for the now and just do. I will commit (and I will keep you all updated! ). Seeing that it is very hot and beautifully sunny here in Kenya for the next couple of months, I am commiting to having swimming as one of my many activities I enjoy keeping my body fit and my energy levels high.

Outside of activity, these sunny days also call for the yummiest drinks. Sunny days make me happy because sunny weather itself is an embodiment of happiness and joy! To celebrate and enjoy the beauty that gorgeous January is, let us get into my lime rum pina colada! This is my favorite cocktail I have ever made to date and I am thrilled to share it with you guys!

Garlic Broccoli and Carrot Stirfry

February 26, 2020 / Kaluhi / 21 Comments

I always remember watching cartoons growing up and I remember broccoli being depicted as a disgusting veggie that everyone hates. Dexter hated broccoli. PowerPuff Girls fought slimy Broccoli aliens. Billy form Billy and Mandy haaated broccoli too. So in my mind, broccoli was not that great of a veggie. That all changed the day I actually gave broccoli a try. I loved them so so much and I that was when my life long love for this gorgeous veggie begun.

We prepare them in a very simple fresh way, which preserves the nutrients of this veggie. You will love this one!

Chicken Biryani

October 3, 2019 / Kaluhi / 35 Comments

Good food puts me in an excellent mood! Food is the perfect icebreaker and the perfect conversation starter. Food is comfort. Food makes a road trip more scenic. Food makes a visit more memorable. Yes food is primarily for sustenance, but because we eat everyday anyway, why not make it enjoyable no? And let’s praise the heavens that it is not complicated at all to make delicious, deeply flavorful food!!

Some people may think making chicken biryani is complex, however, that is far from the truth! Flavor packed does not need to unattainable, and I am right here to show you that! I made a goat biryani last year January, and today, we do some bomb ass chicken biryani!!

Mtapenda!

Red Cabbage and Orange Fish Salad

June 12, 2019 / Kaluhi / 8 Comments

I am finding so much joy in making salads nowadays! I love developing my own flavors and putting together fresh ingredients and surprise my pallete. I have gone through fruit seasons, and with that, delicious salads too. For mango season, my mango bacon salad with this bomb mango ginger vinaigrette, for pear season- my pear tree tomato salad with pear ginger vinaigrette. Today, a phenomenal fish salad enters the chat!

As I have mentioned multiple times in the past, the best salads always have a body of veggies and a protein – sio mboga tu!!! Now that we are smack in the middle of citrus season, let us delve deep into my healthy, protein loaded, red cabbage and orange fish salad.

Thyme & Beer Marinated Mushroom Beef Stew

August 31, 2017 / Kaluhi / 3 Comments

I had this really fun Konversation on twitter early August about meat marination. I shared how I marinate my different meats and different variations of the same and how I like to switch things up. You can check that #KaluhisKonversation out HERE and if you are not following me on twitter yet, what on earth are you waiting for boo??! What I enjoyed most were the contributions you guys made and I was so blown away by your marinade recipes!!! When I say #KNation has the most creative people, I actually am not lying. From the different sauces you use, different combinations of chillies, spices, different citrus fruits, different dry rubs…you guys are so creative!! And all that marinade talk inspired this recipe.

I decided to make a delicious mushroom beef stew, that had been marinating in my favorite ingredients. It came out so so well and I am beyond sure that you will love this recipe too! The final recipe for my birthday month: my thyme and beer marinated mushroom beef stew.

Thyme and Garlic Mbaazi

August 23, 2017 / Kaluhi / 4 Comments

There is ALWAYS more than one way of preparing a dish. ALWAYS!!!! While we may have our personal favorites that we may prefer to stick to for one reason or another, there is no harm in exploring other options. I have always had mbaazi cooked in coconut milk, and I one day wondered how else could I prepare them and still bring out the amazing taste mbaazi inherently has? Coz just like everything else, there is more than one way of cooking mbaazi!! I asked you guys on twitter and my mind was opened up to all the different ways you make them. Velma Kiome (@mzinduzi) loves her’s with courgettes, carrots, matoke or potato, fresh herbs and spices of choice and she prefers that her mbaazi are fresh and green and not the dried kind. Chululups (@miss_patriciah) uses mbaazi instead of beans in her githeri plus with lots of veggie assortment and cooked as a dry fry. She taught me this dish is called Gítherí a njūgū (I love learning from my tweeps! Need to try it out!!). For me, besides having them in coconut milk, I like mine as a rich stew, similar to a bean stew, but with rich full flavors of garlic and thyme! Ready to step out of your comfort zone and try out something different? Buckle up!!

Chili Oregano Kamande

August 4, 2017 / Kaluhi / 14 Comments

I have always loved kamande. In my opinion, they are low key more lit than ndengu, but because they are slightly more expensive than ndengu they have become a once in a while thing for me. But when I do prepare them, I eat them every single day of the week until they run out. I grew to love them even more when I used to be in the 8-5 grind. The place I used to work before I took on Food Blogging full time used to give us lunch! Such a blessing that was. On Wednesday, kamande was on the list and served with roti and okra. I lived for this day!! Literally started counting down to lunch time the moment I sat on my desk at 8 a.m. LOL! And I was always first on the queue! No shame 😀

As a celebration of the meal I used to enjoy most at my former work place, I gave kamande some #K treatment. I hope that you too enjoy my chili oregano kamande.