Life. Love. Food

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Red Wine Braised Honey Pork Ribs

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and success. 2020 smells like wealth. It sounds like joy and laughter. It feels like going through challenges with grit, resilience and coming out the other side stronger, shinier and wiser. I have been looking back on the past decade and I am so happy about my growth and dumbfounded by the unexpected twist and turns of life and how everything just falls in place. I would have never guessed that me, a BCOM finance student would end the decade as the best Food Blogger in the country! I would have never guessed that the things I was so insecure about in 2010 about my body, would be my absolute favorite ones at the end of the decade. Everything just works out, and in hindsight, the most random twists make sense! I am so excited about the path ahead.

I know that paragraph is so not related to what today’s recipe is about lol, but now let us get into it. It is rainy and most of us are indoors, and it is a great time to go within and take stock. As we reflect on the past decade, please do so while chowing down my red wine braised honey pork ribs. For sure, the best you will ever have.

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Chicken salad with Honey Mustard dressing

Ushawai keti tu hivi na unaskia kukula kitu tamu lakini haujui nini?? That is exactly what I was feeling a few hours before I went into developing this salad. I wanted something sweet yet not like a cake. I wanted something meaty but not necessarily a burger ( I love me a good burger! Don’t get me wrong!!) I wanted something light but filling as well! That meant that I just had to make a salad! I just had to!! I had some chicken in my freezer, took that out, marinated it and put a hold on my cravings to be satisfied the next day.

And boy oh boy! Weren’t they not satisfied so spectacularly!!! My chicken salad with a honey mustard dressing ticked all the boxes, excited my taste buds and filled my tummy!! This is so perfect and I cannot wait for you to fall inlove with it as well!

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Chili Cumin Coconut Milk Yellow Bean Stew

I love me some beans!!! I know I say I love everything in the world lol but beans.. Beans! Heh! Beans hold a special place in my soul regardless of the shape and form they come in. I love them in my tacos, I love lots of them in my githeri, I love baked beans as part of my brunch and of course I love a good bean stew. Beans take up flavor so so well and when done right, they slap harder than a sister whose top you wore without their permission!! I have loved yellow beans for a hot minute now and they had to be part of this recipe. My chili cumin coconut milk yellow bean stew is perfect now for the final days of the rainy season and any other time of year as well! Beautiful to look at and without doubt, super duper tasty to have!!

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Best Beef Pilau In The Universe!!!

Happy New Month guys!!!

Heh! Si this year imekimbia!! Just one moment ago we were celebrating the new year and here we are wrapping it up. 2019 for me has been a year of immense mental self-improvement. It has been the year of the shadows of my inner child being dredged up and demanding to be dealt with and healed. 2019 has been the year I finally started savoring and deeply enjoying being single. 2019 has had me make some big girl purchases and making big girl investments *aggresively flexes muscles*. Overall, it has been a dope ass year and I am looking forward to the remaining 7 weeks!

As we take in this month, take stock and reflect, let us do that while enjoying something super delicious!! On my table today is the beeeeeeest ever beef pilau! I know you will love this!

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Chili Cinnamon Butternut Soup

Last week was wet and rainy and i enjoyed every second of it. In my heart of hearts, I am a girl who loves sunny weather. Sunny weather puts everyone in a great mood. It brings excitement.  It brings a mood of celebration.  As i grow older though,  i have come to appreciate the comfort that rainy weather brings. Serenity. Not forgetting indulging in amazing soups! I have about 13 soups on here and now we are adding yet another one. It may not be too rainy today, but this will def come in handy as we move into November! Whether on it’s own or as part of your spread,  my chili cinnamon butternut soup will always make your heart sing!!!

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Garlic Tandoori Masala Meatballs

“Nataka Banana Bread. Nimakie!”

“Haujamake egg curry in a long time, siumake?”

“Nikikuletea viatu zako basi this weekend umake meatballs..”

Life with siblings… At home, every request I make of them is usually fulfilled after a trade off of what I will make. My youngest sibling in particular has mastered this! To me, she is my ‘slave’ I send her for everything from water to calling her to hand me my spectacles that are three steps away looool! That is what younger siblings are for, right?To, her I am a food manufacturer, her feeder;  lol. But I do not blame her, my food is just too ****ing bomb! It’s a fair trade off. Kinda…. Today’s recipe is here because of her. She has been craving some for a long time and I took the chance to develop a new one. This is about to be your next addiction!! My garlic tandoori masala meatballs will take you to the moon and back!

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Red Cabbage and Orange Fish Salad

I am finding so much joy in making salads nowadays! I love developing my own flavors and putting together fresh ingredients and surprise my pallete. I have gone through fruit seasons, and with that, delicious salads too. For mango season, my mango bacon salad with this bomb mango ginger vinaigrette, for pear season- my pear tree tomato salad with pear ginger vinaigrette. Today, a phenomenal fish salad enters the chat!

As I have mentioned multiple times in the past, the best salads always have a body of veggies and a protein – sio mboga tu!!! Now that we are smack in the middle of citrus season, let us delve deep into my healthy, protein loaded, red cabbage and orange fish salad.

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