Category: Main (Page 27 of 37)

Meatball Tikka Masala

September 22, 2015 / Kaluhi / 39 Comments

I had been thinking about tikka recipes sometime back and I came to the realization that nearly anything can be made into a tikka…Any meat that is! These meatball tikka masala were totally experimental. My dad suggested we make meatballs coz we had not had them for quite some time so I chose that time to try this out. I was so afraid I would mess up not only because I have not tried this recipe before, but also because I was making a large quantity. Nothing hurts more than making a lot of bad food. Ya relate?

But I thank God for whispering in my ear and heart how exactly I should go about it. These meatball tikka masala were a hit with my family. Spicy, juicy and delectable. #MUSTTRY for sure!

Raisin and carrots fried rice

September 18, 2015 / Kaluhi / 15 Comments

Besides sharing make-up secrets, brain-storming on business ideas and combing through our latest fashion finds, among the things my sisters and I enjoy doing are exchanging recipes. Be it from a good meal one of us ate at someone’else’s home or from a recipe we saw on TV, if it is makeable, we always share it.

This recipe was inspired by my eldest sister, Cheredi after she returned home from her friend’s place with a certain book that had the best cooking secrets. The recipe I read had several ingredients which I did not have at hand. This called for creativity on my part and in the process, this baby was born. Its fast, super easy and in the usual KK fashion, very delicious.

Wali Wa Nazi With Whole Cumin Seeds

September 15, 2015 / Kaluhi / 12 Comments

I made this at the spur of the moment after my youngest sister’s complaints that she needs to eat unique delicious food before she returned to college for the beginning of the next semester. LOL There were plenty of accompaniment dishes in the fridge but no main so I decided to play around with a recipe I have been thinking about for some time now. My wali wa nazi turned out great! My other sister’s boyfriend, Kipngetich, was also around during this day and was able to join us for lunch. He loved it.

Wali wa nazi simply means coconut rice. It is a coastal favorite and I decided to add my own twist to it. If my picky little sister enjoyed this, then you, without doubt, shall too :)).

Fish Fingers with Avocado Tartar Sauce

September 4, 2015 / Kaluhi / 14 Comments

One of my favorite humans in this world is my sweet friend Nasimiyu. She is seriously genuinely sweet and always a pleasure to hang around. Whenever we meet for lunch, I always let her decide where we are going to eat. She always seems to know the best places to have a good meal. She is more conversant with great places to eat out than I am. And nothing beats girly musings, mischievous giggles and hearty laughs over a good meal. One of the places she introduced me in 2009 was an eatery that had the best fish fingers ever. I have forgotten it’s name, but never how good those fingers were! Being fresh from boarding school, that was as close to heaven as my tongue could get. I decided to create fish fingers at home but of course with a #KK twist. You will totally love this!

Chicken Tikka Masala

September 1, 2015 / Kaluhi / 14 Comments

Nothing beats a good chicken recipe. And like all other meats, there are several ways of making the same dish. I asked sometime back on Instagram what you, my readers would like to see for the month of September. One of my followers requested more chicken recipes and I remembered I wanted to share a tikka recipe for the longest time. I couldn’t think of a better recipe to kick off September.

Chicken Tikka Masala is a crowd pleaser. It is one of those things if on a buffet, will be the first to be cleared. It is spicy but not in a repulsive way. And because it is chicken it will always be delicious. You will enjoy this just as much as my sisters and I did.

Steamed Carrots and Broccoli with Chili Caramel

August 28, 2015 / Kaluhi / 6 Comments

My mom received some broccoli from one of our neighbors who seemed to have plenty. Because the batch she took never seemed to get finished, this has forced me to be quite creative with it and in the process created some phenomenal recipes. I have totally come to love this vegetable which has so much nutritional benefit.

I was perusing through some of my old Yummy Magazine and I came across a recipe for brussel sprouts. It seemed easy enough to make. Because I did not have brussel sprouts or white miso, I decided to modify the recipe and use broccoli instead. I threw in some carrots and it was even better. The steamed veggies absorbed the chili caramel so well. This sounds so sophisticated, but read through and see how easy it is.

Today being my birthday, this recipe is my gift to you. Allow me to charm your Friday with a recipe I loved so much. :))

Onion and Lime Guacamole

August 21, 2015 / Kaluhi / 2 Comments

There are certain things you know will always upgrade any meal, and Guacamole is one of them. Whether in small bits of huge amounts, guac will always add some excitment to your food. Want to add flavor to your githeri? Guacamole will save the day. Want something to accompany your ugali and nyamachoma? Guac is here for you. Or maybe you want to add something creamy to add to your bhajia…no need to go any further than guacamole. Perhaps you would like something creamy to temper the spice of your chicken wrap..You guessed it! Guacamole is the answer.

In addition to being so easy to make, guacamole is very very healthy. And when you have healthy and tasty in one package, its a win!