Author: Kaluhi (Page 5 of 64)

Coconut Cream Rosemary Chicken Liver

February 23, 2022 / Kaluhi / 20 Comments

I did a ”Ask Me Anything” on my Instagram about a week ago; first one I have done since 2020. While I would have preferred to have had it on twitter, twitter can be too wild. Instagram can be too uptight and restrained with the questions but I loved how it went the when I had the sesh. I always give priority to non-work related questions just to keep it fun and relaxed. Among the recurring question relating to my work was what are my go to lazy meals. Now, lazy meal is very very very relative! No two people have the same lazy meal. And no one person has just one lazy meal. But for me, it all depends on my mood. And lately, chicken liver has been my go-to.

Aunty Kavetsa used to love chicken live. I remember as a small girl, I first had it at her place while we were over. I did not quite love it then, but nowadays, I look forward to making it! This recipe is flavorful, creamy, speedy and you will totally love it!

Cardamom Passion Juice

February 16, 2022 / Kaluhi / 20 Comments

I hope you have all held me fondly in your minds and I have you! I have missed you all so so much! Is it too late to say Happy New Year? I think it is lol. Nonetheless, I hope your year has started of beautifully and you are making each day fantastic. I had a sloooooow start to the year, especially considering how heavy my December was. I can truthfully say my year – truthfully- began in February. I am now getting into the swing of things and I am super excited about the content I am about to share with you.

For today, something light, quick and refreshing and what happens to be my favorite juice of all time! I love me some passion juice. I say this all the time on twitter too!. I have it many different ways and my cardamom passion juice is one of my many. This is quick, super refreshing and perfect for sunny February.

Roasted Garlic and Rosemary Kuku Kinyeji

December 23, 2021 / Kaluhi / 30 Comments

I cannot begin to explain how fast December melted right through my fingers. For me, it has been my most intense, most fast paced month of 2021. One minute it was 1st, the next, it was 2 days to Christmas. What a ride! I have had the highest highs, and my lowest lows were definitely this month too. Even then, I celebrate the silver linings.

We are smack in the festive season and it cannot be complete without a delicious chicken dish to bring all of us together. There are billions of ways to prepare and enjoy chicken, however one that always speaks to my soul is kuku kienyeji. I love my kienyeji and to me, it is the taste of home. For this Christmas season, I hope you get to enjoy my roasted garlic and rosemary kuku kienyeji.

This post is in collaboration with Kenchic Limited and I have a massive giveaway for you guys!

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December 9, 2021 / Kaluhi / 0 Comments

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Cumin Paprika Fish Tacos with a Ginger Mango Sauce

December 1, 2021 / Kaluhi / 12 Comments

Happy New Month my sweet angels!

Isn’t it just so mind-boggling as to how fast this year has flown by?! How has 2021 been for you? For me, it has been a year of major change. The ground has shifted in ways that have stretched me, changed me, grown me, saddened me and delighted me. The ground is still shifting, but I am finding my balance. The highs have been high and the lows have been low. I have prided myself in the ways I have pushed myself outside what was comfortable. I have indulged in new experiences and I have grown so much both personally and professionally. I feel like the coming year shall be a little less fast paced on a personal level or at least, I hope it is. I hope to settle into myself a lot more. I hope to explore and keep on throwing myself into new experiences. I hope to make a shit-load amount of money! I hope to keep on melting into love. But with one month still here, we also have to stay rooted in the present and enjoy the special sparkle of what is. There is immense joy in the now, so even as the warm glare of the coming year shines on us from afar, let us also take in the warmth of the now.

To welcome December and to close out the year, here is my gorgeous cumin paprika fish tacos with a mango ginger sauce.

Minty Pina Colada Milkshake

November 10, 2021 / Kaluhi / 2 Comments

This November is uncharacteristically warm. Which November do we ever don our sandals and sun dresses? Do not get me wrong, I do love sunny weather but I would love it even more if we stuck to the ordinary rhythm of things, you know? And I know if it fails to rain in November, it is likely that my sunny January will be messed with. I for sure do not want a cold New Year’s period but we shall just see as we go. In the mean time, I shall just immerse myself in the now. I will just enjoy the present. And because the present has served me delicious sunshine smack in the middle of November, I shall enjoy all that warmth!

My perfect minty pina colada milkshake is a sunny mix of flavors that will color your warm days with lots of joy!!!!

Ginger Garlic Chicken Thigh Bake

October 27, 2021 / Kaluhi / 49 Comments

My guku (grandmother) always makes sure you leave her home with an impossibly full tummy and more food to cook when you get home. She is very generous, and she equally loves being spoilt which is never a problem to us. I last saw her in August, and she was sooo happy to see me. We talked about many things; about work, about her shamba, about politics, about family, about my babies who are yet to be concieved let alone born lol….about everything. On that day, I had heavy breakfast with a good friend of mine. We left home, he went to work and I went to guku’s. Immediately on arrival I had mahindi choma. Shortly afterwards, I had tea and bread. Then afterwards I had ugali ya wimbi, kuku choma and creamy managu. I had four meals within a span of about 5 hours. She said I am too little for a 30 year old, and she was serious about feeding me. Because it rains every afternoon in Maragoli, I wanted to leave before the storm. She gave me a sack of tender green maize; to boil and to use for githeri. I had a massive She also wanted to give me a chicken, but the chicken outsmarted the catcher. I left without it. She calls me ever so often to remind me that my chicken is still there. Still being fattened, and still waiting for me.

I generally love chicken. It is my third favorite meat to have and my faaaavorite part is the thigh. Thighs take on flavor so well, they are always so juicy and beautifully meaty. This recipe is a family favorite. I had shared it last year on my IGTv but I thought it beautiful to have it immortalized by having it on my blog and YouTube channel as well.