Let me admit: I struggle to make my chicken breast moist. Be it through frying or baking, somedays it comes out nice and juicy, other days it comes out dry. And when I say dry I mean as dry as kuni :DD. It is something I am yet to master, but in the cooking world, one never knows everything and each day is a chance to learn, yes? I still however almost always have chicken breast in my freezer, just in case I need to whip up something in a short amount of time. To go around the problem of dry chicken breast, I always make chicken strips with some kind of sauce. Chicken strips take such a short time to cook and having them drenched in a sauce gives them much needed juiciness. Cooking my chicken breast this way has never failed me.
Today I give you my third chicken strips recipe; this time drenched in a rich cheesy lemon rosemary sauce. So so easy you can cook it with your hands tied and eyes shut! Lets do this!
December holidays are in full force and many Kenyans are making their way down to the coast. Besides the amazing weather, the picturesque beaches, the hospitable people, rich history and the electric atmosphere, people also travel down to the coast to sample some of the hearty food of the coastal people. They really tale food and its preparation really seriously, which is something I personally admire because eating, in my opinion should be an experience.
One of the foods associated with the Kenyan coast is Viazi Karai. It is sold in little kiosks all over our coastal towns and by hotels too. I decided to add my own twist to the traditional recipe and added several more ingredients which made this already delectable meal even more spectacular.
Kenyans are fast getting affiliated to fast food. With the opening of global giant KFC in our country a while back, city dwellers have gone crazy over their fried chicken because it offered something slightly different to what we were used to. However when you feel like you want some chicken that’s tender on the inside but crunchy on the outside, you do not have to go out and get some. You can make it at home and the best part about it is, you can add more delectable ingredients to tantalize your taste buds!
You are going to go wild with my Spice & Crunch Tender Chicken Wings!