Tag: Kenyan Food Blogs (Page 7 of 8)

Chicken Tikka Masala

September 1, 2015 / Kaluhi / 14 Comments

Nothing beats a good chicken recipe. And like all other meats, there are several ways of making the same dish. I asked sometime back on Instagram what you, my readers would like to see for the month of September. One of my followers requested more chicken recipes and I remembered I wanted to share a tikka recipe for the longest time. I couldn’t think of a better recipe to kick off September.

Chicken Tikka Masala is a crowd pleaser. It is one of those things if on a buffet, will be the first to be cleared. It is spicy but not in a repulsive way. And because it is chicken it will always be delicious. You will enjoy this just as much as my sisters and I did.

Tangerine and Sesame Seed French Toast

August 25, 2015 / Kaluhi / 10 Comments

I have always loved my french toast. I have plenty of memories attached to this dish. And that’s what will always make it special to me. Besides that, I love french toast because it is easy to make and you can make it in a million different ways.

I stumbled upon Girl and Apron while I was making my photo own submissions to Food Gawker and I loved her blog the instant I checked it out. Her recipes are simple and we happen to even use the same theme LOL. I guess great minds really do thing alike! She made these french toast with some almonds and oranges. I thought I could recreate the same with what I had at hand. I decided to make tangerine and sesame seed french toast. This was G.O.O.D.

Broccoli and Garlic Penne Stir Fry

August 11, 2015 / Kaluhi / 4 Comments

I get inspiration for my dishes from an aray of sources. One of them being the cooking shows on food network. My current favorites are Pioneer Woman, Siba’s Table, Trisha’s Southern Kitchen, Food Network Star, Chopped and Grandma’s Cookbook. Do you guys watch these too?? This dish was however inspired by Buddy Valastro of Kitchen Boss. I like his recipes because they do not take too long, neither are they too complicated which makes them relatable to me and million others. He likes Italian flavors, as his roots are Italian and incorporates them so well in his cooking.

His recipe used mushroms and macaroni. But I decided to use broccoli and penne pasta. It was outstandingly good. You know those meals you eat so fast because they are so good? This is one of them!

In My Pantry – My Essentials

August 4, 2015 / Kaluhi / 7 Comments

I have a bunch of things I turn to when I want to add a bit of flare to my meals. Though some of them I do not use every day, I consider some must-have in my kitchen. They are not only tasty but transform an otherwise normal/boring dish into something very delicious.

Last week Wednesday on Instagram, my instaFam and I were discussing about the ingredients we like most in the kitchen. While it was nearly impossible to single out just one, there were some ingredients that were of common to all of us. Read the entire interactive conversation here. I shall take you through some of my (and some of my readers’) pantry essentials and why my I (we) deem them so important.

*Side Note* : I had so much fun taking these pictures and was so stocked with how they turned out. Improvement is a good thing :))

Garlicky French Beans and Carrots

July 3, 2015 / Kaluhi / 21 Comments

This is one of the most common dishes in Kenya. For me, I like it as an alternative to cabbage, which I am not a big fan of. Also known as green beans or sting beans by different people around the globe, they are still as good by by other name. They are also very very healthy. There are many ways to cook french beans and carrots but here is my take on them. I like mine alot more savory and rich that is why I have them with plenty of garlic. Garlicky is not a word but today it is. If you are looking for an alternative to your usual veggies or a substitute to those you do not like, today is your lucky day!

Pea and Potato Stew

June 30, 2015 / Kaluhi / 38 Comments

Potato stew is rather common in Kenya. Probablly because you can throw in various ingredients and having them cook all at once. This saves plenty of time. Unfortunately for most, this meal falls short of flavor. But in our home, we have found a way to have this taste great all the time. After years of tweaking my mum’s recipe, we finally settled on the best potato stew.

I shared this picture on Instagram and Face book a while back and it received quite a nice reception. I decided to share our family recipe today and I know you will like it. Regardless of what you make, no matter how basic, never ever compromise on how it tastes and looks. For today: Pea and Potato Stew

Taking Stock 5

May 22, 2015 / Kaluhi / 10 Comments

With 84 posts behind me and a jumble of recipes in my head, it is time to take a pause and smell the roses… or the food.. or whatever we want to smell :D. Here we go: Taking Stock 5.