Life. Love. Food

Tag: Kenyan Food Blogs (Page 5 of 8)

Chocolate Mousse

I love chocolate. And that naturally makes me affiliated to chocolate snacks, desserts and treats. No other time of the year is more beffiting for chocolate indulgence more than Valentine’s week. And I will treat you to the same :). Also, if you have been out of the loop, one of my FAVORITE bakers, Ginah and I are giving out the most velvety, delicious cakes on Saturday for three lucky winners. Learn from this Instagram post how you can win.

I made this chocolate mousse and as I am writing this, I wish I could just make another batch and try it out. Most of the mousses I have tasted are usually very rich, and rather dense in my opinion, but delicious none the less. I decided to make mine very light and airy. Trust me, this is so easy!

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Orange and Pineapple Smoothie

I love sunny weather. Weather that makes me feel like having a good time, make tasty things and down delicious drinks. That said, January is one of my favorite months. For some reason, my fellow country men have taken it upon themselves to dislike that month. For me it is a delightful month, and just as pleasant as the rest. It is believed that January is a month of brokeness. But, is it the month that makes people broke, or they themselves that made themselves broke? Njaanuary does not exist, possible overspending in December is what does, hun. LOL Topic for another day….

I made this in the first week of January just as the holiday season was coming to an end and one of my favorite months was dawning. I decided to post it at the beginning of February to pass on the beautiful vibes January has to the equally beautiful month that succeeds it. It is a sunny drink. It looks sunny and tastes like sunshine. This is an easy one which you will love too 🙂

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Brandy Marinated Grilled Chicken Wings

Have you ever had those moments where you wake up with a song in your head and it plays all day long? Such songs have you forgetting everything because they are all that is occupying your mind. I was trying to remember where I got inspiration for this but I couldn’t, why you ask? Because boomba train by E-sir and Nameless has not stopped playing in my head since I got up.

“Tumekuja kuparty. DJ hebu weka tracki. Tukule hepi, alafu, tufungue sakafu. Sababu inabamba. Inashika! Wingu la tisa inatufikisha. Ukiwachilia mahewa, maze DJ unatubeba ah……”

I hope you were dancing as you sang along to those lyrics :D! If you do not know this song, you are too young my friend! Isn’t it amazing how we can remember songs from over a decade ago but can’t remember inspiration of a dish you made less than a month ago?! Anyway, as we indulge in the celebratory spirit of Friday, savor my brandy marinated grilled chicken wings.

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Pumpkin and Cardamom French toast

When my sisters and I were little girls, my mother had employed a help named Maggie to assist her with the house hold chores and help her keep an eye on her hyper active girls. I always remember how we sometimes used to stress Maggie when we would mess the house LOL, but she still enjoyed having us around more so during the holidays. I remember the first time I tasted pumpkin chapati. She was the one who made them for us under the guidance of my mum. Like many kids, we never liked eating pumpkin. Together with my mum they tried various ways of sneaking this into our food and they finally succeeded when we liked pumpkin chapati they made for us.

There are so many ways of having your pumpkin. I asked you guys on Instagram how you liked having your pumpkin and it was evident how there are so many ways to creatively have your pumpkin. Today, I give you one of my now favorite breakfast meals: Pumpkin and Cardamom french toast.

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Garlic Chicken Strips in Coconut Sauce

Food unrelated news: I decided to start exercising. For those who know me, they know I am pretty tiny (by Kenyan Standards) but truth be told, I am so unfit. As I am growing older, I feel it is so important to keep my body in the best state, even if I do not gain weight that easily. It has nothing to do with weight, but more to do with simply staying fit. I have been doing core work outs and I feel so sore but soooo good! Goal: These abs. And judging by the way I am going so far, this is within reach. I just hope I won’t give get bored along the way LOL

Anyway, back to business. For today, something rich and savory. This Garlic Chicken Strips in Coconut Sauce is one of those meals you can whip up in just a few minutes but have everyone blown away by how beautifully layered the flavors are.

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Cooking Challenge – #KupikaNaKaluhi

Every Monday, I always give you guys an ingredient of the week and show you how you can use it in your cooking to spruce things up. Today, I am giving you a set of ingredients only difference is, you are making a dish of your choice and a fantastic prize is up for grabs for the best recipe and the best picture of the prepared dish. This challenge is dubbed #KupikaNaKaluhi and it is in partnership with Infinix Mobile. Kaluhi’s Kitchen is all about innovative recipes while infinix mobile is all about innovative mobile trends so we want to honor one of my readers who shall embody the same quality both brands have: Innovation.

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Potato and Pepper Breakfast Saute

My Papa like s having a full meal for breakfast. It not only keeps him fuller for longer but is also healthier. On certain specific weekdays my mum usually makes for him unskinned potatoes and coleslaw with pineapple or raisin, and maybe a cup of tea afterwards. #LuhyasWillBeLuhyas LOL

I also tend to get very hungry soon after having my breakfast. And the more of a full meal I eat in the morning, the more energy I will have to power me through the first hours of the day. I decided to make  what mum makes for daddy in the morning abit more exciting with flavors I know go very well with potatoes. If you are looking for a hearty filling breakfast, you are in the right place :))

Today: Potato and Pepper Breakfast Saute

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