I loooooooooove eggs!! I love eggs in all the shape and forms they come in. If you open my chest, my heart is in the shape of my egg. That is just how deep the love is lol. Eggs are my second love after potatoes. They are my favorite breakfast item and thank God they can be incorporated in other meal groups as well. Upon request of one of my readers, this is another egg recipe that is gonna be a favorite in your home as well. This one you will love, just as you fell head over heels in love with my chicken curry recipe and my ukwaju whole tilapia curry recipe.
This egg curry recipe has such beautiful full flavors, courtesy of spices we can get right here. It is speedy to make, making it perfect for weeknights and when you want to impress guests on short notice. <3
I have always enjoyed the trip from Nairobi to Maragoli. There is so much of our country’s beauty to savor along the way and all the excitement of going to my favorite place on earth makes the five hour journey worth it each time.My mother always prepares some snacks for us to nibble on along the way, just in case hunger pangs strike in an area with no shops to stop by and have a meal. Among the many things she packs for us are boiled eggs. And many times,unfortunately, they were left untouched. I never used to like these while I was growing up. I do not know the exact reason, but I always avoided them. However last year, I just grew to really REALLY like them. And now they are among my favorite things to have for breakfast. I have added a little twist on the humble boiled egg. This recipe is so good, it will turn anyone and everyone into a boiled egg lover.
Today I have for you my red onion boiled egg saute.
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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