best food blogs in the world

If you love potatoes, you know very well when that craving (or should I say Kraving;))) kicks in, you just cannot shut it down! It is like that itch that you just cannot ignore, or satisfy by scratching indirectly. You have to go all in and satisfy it. When I had one of such kravings a few weeks ago, I decided to make fries. I rarely eat fries, but when I do, especially at home, I like to make it worth while and usually, that involves making masala fries. Including this one, so far as at 2017 we ahve three masala fries recipes on this blog. I made this first masala fries recipe in 2015 (check it out if you have not and please forgive my photography skills back then I was struggling :DD), this other one that everyone loves that has garlic and rosemary as the main flavor notes and today’s recipe takes it all to a stratospheric level!! No mediocre! Because as you know you know, with K, things are always FIRE!!

Today we have the most perfect Friday/ weekend recipe: Honey Whiskey Masala Fries

I look forward to the day we shall truly live as a borderless world. Where we shall celebrate what makes us different instead is making it divide us. If it shall happen in my lifetime, that would be really dope! I love discovering new cultures, it opens up your mind to so much more and I get to actually realize we have a lot more in common than that we have otherwise. That is what African culture is all about in particular. We have so much in common. And when it comes to food, this becomes even more glaring. Sometimes, a certain food we think belongs to just one country may also be popular in another, just prepared in a different way. And that is what I discovered about chicken suya. It is a dish that is thought to be primarily Nigerian, but also quite popular in northern Cameroon. This is the final of my fusion recipes, with this one having a mix of Cameroon, Senegal (a largely Islamic country that does not eat pork hence I chose chicken for this recipe), Congo and Ivory coast.

I gave this my own twist and I have to say, this is one of my favorite chicken dishes this year and one I hope to have more of. I gave you a sneak peak in my Instastory on Sunday, and I am not exaggerating when I say this is the best suya recipe you will ever have.