Page 37 of 64

Banana and Cardamom Oat Pancakes

June 23, 2016 / Kaluhi / 15 Comments

When I hear the words food and layers, what will automatically come to mind is something with actual layers. Several food and lifestyle bloggers including myself challenged ourselves to creating blog posts revolving around layers. Instead of making something with actual layers, I decided to make something with layered flavors. Something where you get note after note of the different ingredients that went into it. For me, that is my banana and cardamom oat pancakes. I will be sharing the links to the posts by fellow food bloggers taking up the same challenge on my social media channels so keep it K :))

Not only are the flavors in these pancakes beautifully layered and balanced, these pancakes are so much healthier than the wheat alternative. These will definitely rock your world!!

Choma Galore at Brothers of the Grill

June 21, 2016 / Kaluhi / 14 Comments

Let me first start by saying, nyama choma induced commas are a very real thing. This past weekend, we had our very first Brothers of the Grill at Nairobi Arboretum. Judging from how this went, I think I will go for every other single one in the future. The very moment I entered the grounds, I could smell all the meat that was roasting from different restaurant stands and I just wanted to start eating. I am so so glad my expectations were exceeded! The the mood was right, the music was mellow and the food was more than enough. I am telling you we ATE!!! Nothing beats good food and lovely company! I now understood the meaning of this:

“Nilikula hadi nikaskia mjinga”

Kenyan Proverb

Here is how it went down:

Orange and White Chocolate no-bake Cheese Cake

June 17, 2016 / Kaluhi / 25 Comments

Is it just me or the more you don’t want your mom to find out about something, the more likely she is to find out about it? I don’t know it that sentence makes sense, but if you get what I mean, I think you can relate. Moms have a inbuilt “mischief sensors” that kick in whenever we secretly do what they tell not to do. My mom is TOTALLY against food wastage. I had bought some strawberries to make this cheese cake with. I got so busy in between and I kept postponing. Slowly but surely, the strawberries got spoilt. I felt guilty, but knew I had to throw them away before mom saw them. I hid them amongst some veggies so that I could throw them away when she was not around and guess what, she found them in just a few minutes. Did she sense I was up to something? I think she did. One lecture on food wastage later, I realized that was stupid of me and decided to use oranges instead. The result: stellar as always. I will show you what to substitute a bread or biscuit crust with to give you the same A+ results.

Garlic Chicken Breast with Whiskey BBQ sauce

June 14, 2016 / Kaluhi / 6 Comments

Nothing excites me more than a good choma! Regardless of weather, or location or mood, I will almost always be present where there is a good choma. To make a choma really good, preparation that goes in plays a key role. This Saturday at the Arboretum, we are being treated to the best mbuzi choma at ‘Brothers of the grill’ where the best restaurants will serve us the best of their choma, while sipping on Jack Daniels cocktails and just hanging out. I spoke about this on Instagram but I will explain more about this at the end of the post. Let me tell you, I just cannot wait!!!!! But since Saturday is still a couple of days away, I decided to make this garlic chicken breast with whiskey bbq sauce as a prelude of whats to come. Feast upon this, and hope to see you all on the 18th for good mbuzi choma and fun in the sun.

Strawberries and Coconut Cream Oats

June 9, 2016 / Kaluhi / 21 Comments

I always love it when I get feedback from you guys on social media. I usually try my very best to answer as soon as I can, the best I can. One of my readers asked me on Instagram how to make their oats a lot more palatable. I gave an answer based on what I had in mind at that time and with help of some of my readers.

After some thought and landing on the best brand for oats, I think I have landed upon a gold mine of flavors for your oats. @muthonirene, this one is for you <3, and everyone else. I personally love oats, and I do not know why many people don’t. I think their flavor make the perfect canvas for adding more flavor and character. For this recipe, I maximized on that and made my oats super indulgent, creamy and fruity. An easy oat recipe that is a #MUSTTRY!

Amarula and Lime Zest French Toast

May 31, 2016 / Kaluhi / 15 Comments

Am I the only one who cooks according to their mood? Sometimes I just want something rich and sweet sometimes laziness doesn’t even allow me to step next to the cooker and I settle for leftovers. On this day, I was feeling the former. I woke up with the sole goal of having something absolutely delicious for breakfast. And since I had nothing sweet ready for me, that meant some experimentation and lucky for us, a new recipe :)) Side note: Have you subscribed to my YouTube channel? You should!!!

Since I had had a tiny bit of Amarula Creme Liqueur in my fridge, I decided to make my breakfast one hell of a feast. Let me tell you, my mouth is watering as I am typing this out since I can remember how out-of-this-world good! Guys, easy does not have to be tasteless. You can have it good right at home! Warning: Chances of you getting addicted to my amarula and lime zest french toast are very high!

Taste of Kenya at Nyama Mama

May 26, 2016 / Kaluhi / 18 Comments

When my friend and fellow food blogger, Funmi, came over to Nairobi from Nigeria, Wangeci, Lyra and I were obviously so stoked to show her how we Kenyans prepare our food. “I want to experience Kenyan food exactly as it is prepared by the locals and at common eat out spots” Funmi would say. While this was exciting, I have to admit it was also very challenging. This is because you may find some really bomb Kenyan food in a kibanda, but the ambiance is not really one you would like to have a foreign guest to eat at, you get what I mean? You always want to show your country in the best light. We managed to give her a great experience, but if she was to come back today, I know exactly where I would take her: Nyama Mama.

Thank God we now have Nyama Mama! They serve Kenyan food (yeeeiiii) with ingenious twists of their own in a cosy, clean, calm atmosphere that just feels like home! It does not get any better than this!

Here is my review: