A few things come close to how soothing a hot glass of dawa on a cold day is! Dawa means ‘Medicine’ in kiswahili. There are two variations of the dawa drink: the cocktail and the tea. Today we are making the tea. Dawa is commonly taken when one wants to soothe a sore throat, ease a cold and for most, just to warm themselves up and inject their body with a bucket load of vitamins. You don’t have to wait till you have a flu to enjoy this, you can just enjoy it anyday, anytime honey! Now that we are in August, the days are a lot milder, though the temparatures are still generally low (low by Kenyan standards at least lol) and the nights are cold and crisp. A perfect glassful of dawa would be perfect to warm you up not only this month but really any time of the year that you want something delicious, nutritious, warming and soothing. There are countless ways of making dawa, and today’s recipe is my take.
Category: Drinks (Page 2 of 5)
I love making my own juices at home. Not only is it waaaaaaaaaaaaaay cheaper, but also, unlike box juice, you get to control the amount of sugar you add and it is also preservative free. I love mango juice. I love the juice combo of mango and passion fruit. I loooove pineapple and mint. I love just passion fruit juice on it’s own. I love orange juice, though it making it freshly squeezed is quite the work out lol! Another one I love and I have come to enjoy making at home is some ukwaju juice! So refreshing! So delicious! And one you too will enjoy having at home!
Finally the sun is out as it really should be in what is typically our hot season! January was shockingly cool, and even more startling, rainy!! I love sunny weather and not that the sun is out in full glory, you bet I will be going for more walks to soak it in. Heck, I am completing this blog post from the back yard, on my leso and in the sun. What I wish I had too is this mango blackberry mocktail, that I made a few weeks back and am literally salivating at, and really missing and I get this post finished for you guys to try it out as well.
This is super simple, but I know you are really going to enjoy this!!
Is it waaaaaay too late into the year to tell you guys Happy new Year? LOL! I hope your year has started off well and you are still so pumped about the year ahead!! I can say I am, and I have been on a break since October, and I am kinda nervous and energized to be back! I am glad you loved the recipes of the year past, and not we do the same greatness for 2020! And no better way to get into it than with the best fruit in the whole world taking center stage: Mango!
I love mango juice and I love switching things up and experimenting with different flavors. I showed you three of my favorite mango juices in early 2019 and now I want to add 3 more and I know without doubt you are going to love these beauties!
In high-school and shortly after, I had a severe milkshake obsession lol. Literally each time I left the house, I gathered my coins and counted them so intently hoping they would be enough. I tried them from all restaurants, and in all flavors. Then as I approached my 20’s, I completely lost my sweet tooth and I have since fell out of love with my milkshakes. Despite that, the craving strikes once every 6 billion years and I indulge myself. I like making my own at home, playing around with different simple combinations and I have enjoyed each one I have made!!
Today’s is one I have so very much fallen inlove with – my embe dodo and coconut cream milkshake! Let me show you how I made mine!
I came back to Nairobi from Maragoli for my Christmas holidays with my spirit fully recharged! I enjoyed every single second of my stay in shagz and I spoke about it in my last YouTube video. Besides the very obvious refreshing and magical stay in upcountry, I also really enjoy travelling to the west. Most people, especially those with rural homes close to the city do not fair well with long trips, But I love it. I love the transition of landscapes from the dusty acacia fields of Naivasha, to the rolling tea farms of Kericho, humidity of bustling Kisumu and then finally to the strickingly sunny, green hills of Maragoli. Travelling back was a breeze too- and of course we had to get some plums on our way back among other groceries. We bought plenty, and besides incorporating some as part of my pork marinate or eating them on their own, I decided to make a mocktail which is simply perfect for this weather we are currently experincing.
Super simple and super tasty in typical #KK fashion!
And now, March is upon us! Happy New Month #KNation!
I have a love hate relationship with our hot season. I dislike the dust and the crippling heat especially when one has errands, but there are also plenty of things I celebrate about it. I love that even at night, it is warm, and I do not have to worry about carrying a coat. I love that more sunshine in all it’s intensity, favors taking beautiful pictures and videos. I love that my little dresses and shorts can now come out and plaaaaaay! I love that it is during this time of year that mangoes are overflowing in every single corner of the country and being my favorite fruit, you can bet that I am over eating them each day and trying as much as I can to incorporate them in everything!
Today, I give you a cocktail that has flavors reminicent of, chili mangoes, my favorite childhood after-school snack (still love it though<3). Bold, out of the box, full of flavor and of course, delicious!
Here we go!