I love hosting at home; but only when it is a small group and when people come early and leave early LOL. I have developed a soft spot for brunches and lunches. From the point of view of the host, you can cook early, enjoy food & company and after your guests leave, you have still time to clean, clear, unwind and rest. I always reach for things that are quick to make but so tasty to have. Pilau is easy to make. Egg curry is easy to make. Wali wa nazi with cumin is so easy and super tasty as well. These burgers are easy to make too! For starters, I go for easy to make things as well- fish fingers, wings, mshikakis etc. I love mshikaki so much because its fun to play flavors around and put together. I have several recipes and for today we are turning up the heat with some chicken mshikaki with some tasty garlic ukwaju bbq sauce.