I have had plenty of cheese in my fridge this past month! For some reason, I kept buying some and I ended up with a surplus. Now honey, cheese can be pretty pricey, and because I did not want mine to go to waste, I am using it in many dishes. The first was these cheesy meat pies we had a few weeks back and today we are making some masala fries but not just any masala fries, but loaded, cheesy melty masala fries. We have made honey whiskey masala fries as well as these perfect rosemary garlic masala fries and today we take things up a notch and introduce this cheesy indulgent beaut!
To my foreign readers, masala fries are smothered fries very common in Kenya and I think through out the East African region. At their essence, the fries are cooked then coated in a hot, spicy sauce and there are many renditions on the same. We have done a couple, today we are adding another one and for sure, plenty more shall be coming in the future!