I am a pasta slave! In any and every shape it comes in, I will totally and willfully bow at it’s glory. There are over 350 types of pasta in existence, about 30 being most common, and in this country, Spaghetti is the most common pasta type. Some people say all types of pasta taste the same, but the real ones know each type does taste different and they all bring something different to the table. Each type of pasta tastes different because they carry sauce differently, pair different with specific sauces, must be cooked a certain way for a specific time and the starchiness breaks down different in a mouthful. My top three favorite types of pasta are penne, lasagna and linguine. And for today, I am letting my queen linguine shine!! I gave you a sneak peak of this on twitter in January and the day is finally here that you too get to indulge in this beauty.
It is saucy, it is creamy, it is rich, it is meaty and it is unforgettable!!
Ushawai keti tu hivi na unaskia kukula kitu tamu lakini haujui nini?? That is exactly what I was feeling a few hours before I went into developing this salad. I wanted something sweet yet not like a cake. I wanted something meaty but not necessarily a burger ( I love me a good burger! Don’t get me wrong!!) I wanted something light but filling as well! That meant that I just had to make a salad! I just had to!! I had some chicken in my freezer, took that out, marinated it and put a hold on my cravings to be satisfied the next day.
And boy oh boy! Weren’t they not satisfied so spectacularly!!! My chicken salad with a honey mustard dressing ticked all the boxes, excited my taste buds and filled my tummy!! This is so perfect and I cannot wait for you to fall inlove with it as well!
” Lazima tumake hii tena on Saturday!!!” (We must make this again this Saturday!!!) My youngest sister said after she saw the sneak peak I shared of this recipe on my Instagram Story on Monday. You guys were equally as excited and looked forward to having this recipe on the blog. I revealed that I had added a little twist to my usual chicken marinade ingredients that my mom taught me and the results were explosively delicious. Since I had some Ukwaju (tamarind) sitting pretty in the fridge, I decided to incorporate it into the marinade; and that has been one of the best cooking decisions I have made in a long time! Supper this past Monday was spectacular!!! And for the sake of my youngest sister, I shall make this once again this coming weekend and have her enjoy the same deliciousness! You should too ;))
For my first recipe this glorious month, I bring you my ukwaju marinated spicy chicken thighs.
I always enjoy getting feedback from my followers about all the recipes I develop and about the recipes they would like to see. A few weeks back, I had my second ‘Ask Me Anything’ session on instagram where my followers got a chance to ask me anything be it food or non food related. One of the questions that I was asked by one of my followers was a recipe for chicken stew. I love all things chicken and I quickly jumped at this suggestion hence the birth of this recipe. I decided to go all Kenyan on it and made chicken stew- kuku kienyeji.
Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. Their meat can be a bit tough, but when cooked well, it literally slides off the bone. It is all bout technique. Its meat is very lean and slightly darker in color compared to broiler. The taste is also more wholesome. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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