Last week was wet and rainy and i enjoyed every second of it. In my heart of hearts, I am a girl who loves sunny weather. Sunny weather puts everyone in a great mood. It brings excitement. It brings a mood of celebration. As i grow older though, i have come to appreciate the comfort that rainy weather brings. Serenity. Not forgetting indulging in amazing soups! I have about 13 soups on here and now we are adding yet another one. It may not be too rainy today, but this will def come in handy as we move into November! Whether on it’s own or as part of your spread, my chili cinnamon butternut soup will always make your heart sing!!!
I am definitely a crepe person. But it does not hurt to once in a while betray what you feel is connected to your soul and cross over to the pancake side once in a while. Because of the density of pancake batter, it leaves more room for adding more ingredients without necessarily weighing it down. I was in a major dilemma when I conceptualized this recipe since I had a butternut in my pantry that had been sitting there for 60 years as though it is paying rent. I spoke about this dilemma on twitter, and while most very helpful suggestions for recipes pointed towards making a butternut soup, I wanted to do something different with mine. I have already made a bomb butternut soup, and this time, I crawled outside what is farmiliar and that is how my three spice butternut pancakes!
Easy to make, deep layered flavors, and soft and spongy too! You know how we roll; #KK recipes will never let you down baby!