Starch ingredients are so versatile in the kitchen because they can be transformed into so many dishes, each one having its very own character and unique taste. One of my favourite starches to cook with are potatoes because you can make nearly anything with them in a relatively short amount of time.
I have made potato cakes, which I was a bit nervous to make since it was my first time. Heaven shined on me and they turned out perfectly! The potatoes were boiled with whole cumin seeds, and their taste really comes through. The exterior is crunchy because of the bread crumbs, while the interior is nice and soft. This is super easy to make and I hope you will give this a try.
We all have those meals we turn to when we want to break the monotony of the week. In our house, everyone is crazy about mashed potatoes. They are not only delicious, but they are very easy to make and can be make within the week without huge levels of stress. Potatoes are an amazing starch because they are like a blank canvas that can enable you to incorporate different components to enhance or even transform them. In our house, mashed potatoes go beyond just taking potatoes and pounding them, but we add coconut cream to make them aromatic, milk to remove all lumps ,cheddar cheese to make them creamy and dill to make them more nutritious.
These dreamy dill mashed potatoes are so light, yet so filling and without doubt, you will enjoy this too.
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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