There is nothing that a great plate of pork cannot fix!! I love love love the taste and flavor of pork and it is one of my top three favorite meats. While it is one of the meats I really love, for some reason I do not consume it as often as I would prefer. I would love to change that this year and have more pork. I have done splendid pork recipes in the past; such as my red wine braised pork ribs and mango habanero sauce basted pork choma and today I would love us to get into this beauty that is my thyme & pineapple marinated pork.
Some months ago, Nigerian food blogger Funmi of The Village Pot decided to come to Kenya to experience the food scene. She called upon food bloggers in the country to give her a taste of our country. Wangeci, food blogger at African Kaya and myself were available so we gladly took her under our wings. We decided to take her to The Carnivore, which as the name suggests, is a place that show cases how we Kenyans absolutely love our grilled meat in all its splendor. Some of the meat served included beef, crocodile, duck, lamb, pork, turkey and many others I do not remember since I was busy pigging out. My favorite was the grilled pork ribs which were paired with a fruit salsa. I just could not have enough! It is on that night that I realized with absolute clarity how well pork goes with sweet flavors. You can read about this entire experience from her blog here.
This recipe was not only created with the backdrop of that awesome night, but also inspired by my friend and fellow food blogger Wangeci. Since plums, and plenty of other sweet fruits are in season, what better time to make this juicy pork dish than now?!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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