how to make a milkshake

There really isn’t a fruit on the face of the earth that comes close to the splendor that mangoes are! Mangoes are the Beyonce of fruits! Mangoes are the Meg and Harry of fruits. Mangoes are the Kenyan Coast Line of fruits. Mangoes are the Maragoli weather of fruits. They are the best of the best and no matter how you spin it, they will always remain number one! Fruit of the gods!

We are now winding down mango season! The variety of mangoes the earth blesses us each season is always a blessing! You can eat mangoes just as they are and incorporate them in a million different recipes and enjoy each time! This is a thread of different recipes we have done in the past and today we are doing the final one of ’21. With a day as sunny as today, indulge in my beautiful coffee cardamom mango milkshake.

In high-school and shortly after, I had a severe milkshake obsession lol. Literally each time I left the house, I gathered my coins and counted them so intently hoping they would be enough. I tried them from all restaurants, and in all flavors. Then as I approached my 20’s, I completely lost my sweet tooth and I have since fell out of love with my milkshakes. Despite that, the craving strikes once every 6 billion years and I indulge myself. I like making my own at home, playing around with different simple combinations and I have enjoyed each one I have made!!

Today’s is one I have so very much fallen inlove with – my embe dodo and coconut cream milkshake! Let me show you how I made mine!