I drove to Maragoli all by myself for the first time ever late last month. What an adventure it was! The night before departure I was so nervous, but once I got on the road, it was pretty stress free and might I say, ironically both relaxing and exhausting as well. I travelled on a Monday, so the roads were pretty clear and it was so smooth! The usual stop is at Nakuru – halfway through the journey- then the next stop is usually when I get home. My main aim of stopping at Nakuru is to see my perfect nephew, hang out for a bit and then get on with the journey. For my recent trip, I had an early lunch at my sisters’ and I had some pilau, a slaw and roast potatoes. My sister cooks so well! This pilau was exceptionally flavorful, and her twist to it has some whole star anise throughout. It was delicious! While continuing driving out west, I was thinking about how I would better use the star anise I had back in Nairobi. It is so versatile, and goes so well in nearly everything! We used in in several soups in my second book, my sister added it to her pilau and for today, we are making it the main note of our cocktail.
Sunny September is now in full glory and this refreshing beauty is for sure about to star in you home brunches! She is perfect and you are gonna love her!