Homemade BBQ sauce – Kaluhi's Kitchen

Picture yourself hosting friends for a delicious lunch. It is a potluck lunch and everyone is bringing something. You made sure you book chicken as the dish you would be making. You have the perfect recipe, and you are not only excited to show off the magic you are about to put together, but equally excited to feed your friends some great food. They arrive on time. The food is laid out. The wine is corked open. Some amazing music is playing. The sun is out. Laughter cracks across the room and the vibe is right. The chicken you made is the first thing to be cleared, and everyone is asking for the recipe you used. You take all the compliments, and you tell them “The recipe I used is Kaluhi’s Mala marinated kuku choma with a mango habanero bbq sauce. Get on it!!!”. You send them the link of this blog post and the video, and this recipe becomes the signature dish you guys make each time you link up. You own delicious tradition!

This is kuku choma recipe is without doubt so easy. But as always, one you will fall head over heals inlove with!

Nothing excites me more than a good choma! Regardless of weather, or location or mood, I will almost always be present where there is a good choma. To make a choma really good, preparation that goes in plays a key role. This Saturday at the Arboretum, we are being treated to the best mbuzi choma at ‘Brothers of the grill’ where the best restaurants will serve us the best of their choma, while sipping on Jack Daniels cocktails and just hanging out. I spoke about this on Instagram but I will explain more about this at the end of the post. Let me tell you, I just cannot wait!!!!! But since Saturday is still a couple of days away, I decided to make this garlic chicken breast with whiskey bbq sauce as a prelude of whats to come. Feast upon this, and hope to see you all on the 18th for good mbuzi choma and fun in the sun.