As promised, I will be giving you more insight to my little busy thoughts once in a while in place of taking stock. I hope you enjoy the read. This Good Friday afternoon, wind down to a good read :))- Lessons and Musings III
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Admit it, that title made your mouth water, even just a little ;). For me, each time I read it, I literally drool like a wild beast. And when I remember how fantastic it tasted, I literally drive myself to the brink of insanity. My mango mint salad with passion fruit syrup is a taste of heaven. It captures the warmth of golden Kenyan sunshine and almost embodies the fullness of the hearts of the Kenyan people and beauty of Mango season. I am in love with this salad!
I love my mangoes. They are still in season for the next few weeks and I want to make the most of it. Last year, I was busy eating mangoes (duh!) and experimented very little with them in the kitchen. This year, I have really tried :)). As we head into the dusk of 2016’s mango season, let me leave you with a salad with flavors so beautiful it tastes like music <3.
Fish has got to be one of my very favorite white meats! Not only is it so tasty to have, but it can be prepared in so many different ways so that makes it almost impossible for you to get bored with it. I had fish fillet in my freezer for some weeks and when my fish craving kicked in, I was so glad I had some at home. I immediately decided to make some fish masala, but to my dismay, I had run out of the premade fish masala mix usually available in supermarkets. Being the adventurous foodie that I am, I made my own fish masala spice blend and it was so bomb! I am excited to share the same with you and I hope you give this a try.
If you follow me on Instagram, you might remember that I told you I used to enjoy walking home as opposed to taking the bus when I was in primary school. One popular shortcut was called “Wall”, which was basically a section of a wall around Ngei I estate that had collapsed and allowed passer by’s to cut through the estate enroute to other parts. Besides wall being a shorter route, we liked it because of the mango trees that grew close to the wall. We definitely helped ourselves to their sweet green mangoes before proceeding with our walk home. One evening, dogs from a nearby home escaped and came furiously at us while we were lazily chowing down mangoes we weren’t meant to be eating. Was it a sign form God? Maybe. The boys immediately took to their heels and left us *rolls eyes*. It was too late to start running too so we started climbing the tree (of course we never reached high enough), screaming, with tears streaming down our faces. A watch man heard us, came and chased the dogs away. We descended and went home so fast without turning back! The collapsed wall was eventually repaired and our favorite shortcut was no more. We resorted to using the long route there henceforth.
This is the memory I always have when I see green mangoes. Green mangoes are common through out East Africa. I like them so much because they have a distinct sweet taste unique to just them. I used one of my favorite mango varieties to make what is now my FAVORITE dessert yet. Just three ingredients! Trust me, you can make this green mango posset too :))
Have you ever purchased or tasted a fantastic ingredient then had a hard time finding it again around Nairobi? You know the manufacturers are Kenyan, but you cannot seem to find that amazing product you cannot seem to get out of your head in any store around. Many sellers sight this to expensive rates for renting out space in Nairobi which hinders them from getting a permanent physical location. Soko 254 has come in to save both vendors by providing a really cool pop up market to sell their amazing products and us by allowing us to access the best products in the market at one venue.
Soko is a swahili name referring to market. This one in particular will be a pop up market, which gives it a warm, inviting feel while checking out amazing products and allowing also fun and socializing. It is a market place for all foodies and everyone who loves cooking, amateur or pro, and those who enjoy to eat and drink. I don’t know about you but I will definitely be going! Read on to find out more deets:
The day I was cooking these mbuzi meatball mshikaki, I was really upbeat. Reason being, I was cooking as I was talking to you guys via Instagram when I had my first “Ask Me Anything” of 2016. I had a ball and quite honestly, I was pleasantly shocked by the response I received from you guys {{hug}}. The post is still up and if it passed you by, you can always pass by my Instagram and ask me your question, no matter how random it is :))
The good mood I was in reflected in the end result of these meaty beauties. I personally feel when you cook when you are in a good mood, it always shows. Always! These were so good, so easy to make and the love you guys filled my heart with this past Sunday is pretty evident in the end result. So here is something fantastic for your Friday :))
Am I the only one who still gets super excited when parents return home from upcountry and they bring lots of fresh FOOD with them? Maybe its a foodie thing, or maybe its just me LOL. My parents always bring fresh produce with them since it is cheaper there and overall of better health and quality. The best honey we have is always from Maragoli and also, the best mushrooms I have ever tasted were from Maragoli. ‘Ovwova’, as we call them, are eaten quite often in shagz. I was so scared about giving them a try but after my mum made them and I had my first taste, I was sold! And that was the day my love affair with mushrooms started. I try add them to nearly anything and to my surprise, they go with almost anything in my opinion.
When I have eggs for breakfast, I like mine scrambled. But when I incorporate other things, I like making an omelette.. Oh! This button mushroom and red onion omelette was so so so good I am literally drooling as I type this out. And in true #KK fashion, it was so easy to whip up 🙂
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
Karibuni Sana!
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