December holidays are in full force and many Kenyans are making their way down to the coast. Besides the amazing weather, the picturesque beaches, the hospitable people, rich history and the electric atmosphere, people also travel down to the coast to sample some of the hearty food of the coastal people. They really tale food and its preparation really seriously, which is something I personally admire because eating, in my opinion should be an experience.
One of the foods associated with the Kenyan coast is Viazi Karai. It is sold in little kiosks all over our coastal towns and by hotels too. I decided to add my own twist to the traditional recipe and added several more ingredients which made this already delectable meal even more spectacular.
Today, sample my Tumeric and Garlic Viazi Karai.