One of the things I have been yapping about literally since the inception of my blog is about how much I love mangoes! I. LOVE. MANGOES. They are literally the best fruit in the world and all other fruits only wish they were on the same level of greatness. Every mango season, not only do I binge eat them , but I have a ball experimenting with this fruit in a variety of recipes. I love me some mango flavor in my food and the second mango recipes 2019 is my tilapia burger with my mango tartar sauce! How delicious does that sound! The recipe is amazing and the corresponding YouTube video is just as bomb! I guarantee you, It tastes as amazing as it sounds!!!!
“Nibakishie kitu tamu!” (Save me something tasty) My eldest sister Cheredi exclaimed as she spotted me in the kitchen cooking as she was on her way out to do her errands. You see, whenever I am developing new recipes for you guys, my sisters anticipate a feast. For me, that is a good and a bad thing. A good thing since I can make them happy through the great food that comes from the kitchen, and a bad thing since recipe development is usually so susceptible to serious failure! I hoped that this recipe would turn out great so that my sissy would come home to delicious food; to ‘kitu tamu’ as we always say. Lucky for me, this was a good recipe development day since these tilapia fish fingers were a 10/10.
I will show you how to make them, infuse flavor and incorporate spices to give you the best fish fingers you will ever make, with the littlest effort ever!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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