I really love Kenyan food. That puts Matoke as one of my favorite foods. Like many other cuisines around the globe, there are millions of ways to have the same meal. Unfortunately for majority of Kenyans, there is not that much experimenting with new ways of cooking the same meal. But worry not, that’s where I come in 🙂
The first time I added my twist to a matoke dish was in this post where I used coconut milk and fresh herbs to bring my dish to life. In today’s matoke dish, I used coconut cream, which makes the matoke luxuriantly creamy,thick and fragrant. To add to that, I added some spicy sausage, which brought this otherwise one-note dish to a whole new level.
Ready for something different? This is for you: