In high school, Saturday morning breakfast was uji. Yes, uji for saturday. In as much as you don’t really wanna have some, you have no option, so you fill your tummy with some. Not that I hate it, i just found it bland since it was maize flour porridge and I am used to sorghum porrige. The later is richer in flavor, has more nutritional content compared to the former.
The first time I tried making uji, I made ugali instead. The second time I made uji, it was too light. #DoubleFail. I knew that I had to balance my water/flour ration coz that was where the problem lay each time. Once I got that balance right, I began experimenting with ways to make this phenomenal dish even better. Healthy does not have to be boring.
Are you ready for this? :))
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
