Njahi is one of those beans that has gotten quite a bad rep. They have been likened to choking hazards, to mud, to poop and everything else imaginable. Woiye, poor little Njahi! You see, once something is poorly prepared, no matter how nutritious, one will grow up to dislike it. However, in my book, njahi, just like everything else, can be made super delicious! I love the richness of the bean and how excellently they take up flavor. I love how nutrient packed they are. I love how they go with quite a number of starches. I love me some njahi!

Today’s recipe is one you will without doubt fall head over heels in love with! I have, as usual made a video to go along with this blog post so make sure you watch it and subscribe while you are at it. Shall we proceed and make some delicious njahi?

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