I get excited when my readers from outside Kenya get excited and curious about Kenyan food. I get even more giddy when they try the recipes out!! I got a call one late evening a fortnight ago from a New York Times editor curious to know how I make kuku wa kupaka. “There are many variations of the recipe, but how do you make yours special?” She asked. I explained to her exactly how I usually make mine, detailed it for her New York Times article and I thought it would also be dope if I shared the recipe with you guys right here. My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy, delicious and regardless of your nationality, you will be able to try this out and enjoy it as well. <3
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
