I always say, the most assured way to know that a recipe is excellent is by looking at the reactions of the people you made it for look like. If the plates, or bowls (as it is in this case) are cleared then that is a clear indicator that said recipe is a winner. When I was making this custard, I didn’t even know what I was going to name it. I didn’t even know what I was going to make but what I knew for sure was the flavour notes I wanted to taste in my mouth. I wanted something creamy something fruity something with character and something that is light yet indulgent enough for a dessert.
The flavours I put together for this custard are easy to bring together. And the complexity of every note that explodes on your tongue is unforgettable. My sisters inhaled this and cleared this within seconds. Everyone was completely quiet while eating and that was a clear sign that this was a winner. I am so excited to share this with you guys today. I hope you enjoy this as we wind down mango season. This shall be the second of three mango recipes I’m going to share this year. this was the first and you can check out the rest we have done since I started blogging compiled and linked in this Twitter thread. That said let’s get into this beaut!