We all have those tasks we hate for no reason at all. They have to be done, so we do them
reluctantly anyway. For me, I just do not like cutting cabbage. I completely dislike that task. Completely! I would rather clean the house in and out, change the roof by hand, tarmac our roads, build a dam, single handedly launch a satellite into orbit than cut cabbage. I do not know why exactly I do not like cutting cabbage, but I just don’t. Is there anybody out there who is in the same boat as I am? We had this very Konversation on twitter about kitchen tasks you do not like doing and I was glad I was not alone, and also got to learn some of the kitchen tasks that are just not your cup of tea. When I crave a good salad or a slaw, I usually talk myself out of it or very reluctantly cut up my cabbage. I waste time in between every slash, and give myself pep talks and motivational speeches that it will soon be over and be very much worth it. And by the time I was done with my cabbage and eating my salad, it was indeed worth it. I hope you enjoy my purple cabbage apple salad with the best dressing ever: my passion fruit vinaigrette.
Let’s get to it!