When my friend and fellow food blogger, Funmi, came over to Nairobi from Nigeria, Wangeci, Lyra and I were obviously so stoked to show her how we Kenyans prepare our food. “I want to experience Kenyan food exactly as it is prepared by the locals and at common eat out spots” Funmi would say. While this was exciting, I have to admit it was also very challenging. This is because you may find some really bomb Kenyan food in a kibanda, but the ambiance is not really one you would like to have a foreign guest to eat at, you get what I mean? You always want to show your country in the best light. We managed to give her a great experience, but if she was to come back today, I know exactly where I would take her: Nyama Mama.
Thank God we now have Nyama Mama! They serve Kenyan food (yeeeiiii) with ingenious twists of their own in a cosy, clean, calm atmosphere that just feels like home! It does not get any better than this!
Here is my review:
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
