If you follow me on Instagram, you might remember that I told you I used to enjoy walking home as opposed to taking the bus when I was in primary school. One popular shortcut was called “Wall”, which was basically a section of a wall around Ngei I estate that had collapsed and allowed passer by’s to cut through the estate enroute to other parts. Besides wall being a shorter route, we liked it because of the mango trees that grew close to the wall. We definitely helped ourselves to their sweet green mangoes before proceeding with our walk home. One evening, dogs from a nearby home escaped and came furiously at us while we were lazily chowing down mangoes we weren’t meant to be eating. Was it a sign form God? Maybe. The boys immediately took to their heels and left us *rolls eyes*. It was too late to start running too so we started climbing the tree (of course we never reached high enough), screaming, with tears streaming down our faces. A watch man heard us, came and chased the dogs away. We descended and went home so fast without turning back! The collapsed wall was eventually repaired and our favorite shortcut was no more. We resorted to using the long route there henceforth.
This is the memory I always have when I see green mangoes. Green mangoes are common through out East Africa. I like them so much because they have a distinct sweet taste unique to just them. I used one of my favorite mango varieties to make what is now my FAVORITE dessert yet. Just three ingredients! Trust me, you can make this green mango posset too :))